My Cooking Tips


How To's
How to Make Caramel Corn in the Microwave in a Paper Bag
How to Host a Cookie Exchange / Cookie Swap Frosty Christmas Trees
How to Mix Muffins Now, Bake Later Five-Week Bran Muffins
When to use inexpensive olive oils Tiapinno (Ciopinno) - Herbed Fish Stew
Rub dried herbs between your fingers to release their oils Tiapinno (Ciopinno) - Herbed Fish Stew
How to Reduce Fat and Increase Flavor in Soups Low Fat Vegetable Soup &
Scandinavian Pea Soup
How to Prevent Beans from Getting Tough Scandinavian Pea Soup
How to Freeze Milk-Based Soups Laura's Carrot Soup
How to Cook Corned Beef Caraway Corned Beef
How to Make Cheese Sauce Caraway Corned Beef
How to Clean Leeks Scandinavian Pea Soup
How to Reverse Ingredient Proportions to Update Old and Favorite Recipes Tomato Soup Vegetable Salad
How to Take Advantage of A Big Crop of Bell Peppers Red & Yellow Pepper Relish & Pied Pipers
How to Get Chocolate Home Without It Melting Gourmet Mocha Cookies
How to Achieve Ultra Smooth, Elegant Soups Very Very Green Green-Pea Soup
How to Freeze Soup for Later Sausage & Kale Split Pea Soup
How to Truly Appreciate Food Alice Waters' Coleslaw
How to Make ëBacon Chipsí Bacon & Egg Breakfast Bake
How to Pick the Right Meat Cut for Stew Meat Beef & Mushroom Stew
How to Make CrËme Fraiche Easy-to-Elegant Asparagus Soup
How to Best Use Fat Spears of Asparagus Easy-to-Elegant Asparagus Soup
How to Use Spices vs Fat for Flavor Moroccan Chicken
How to Know When to Replace a Spice Moroccan Chicken
How to Use Up Leftover Egg Whites Coffee Pots & Lemon Pots
How to Boost Flavor while Reducing Calories Coffee Pots & Lemon Pots
How to Squeeze the Most Juice from a Lemon Lemon Chive Chicken Salad
How to Find or Avoid the Heat in Chili Peppers Quinoa & Black Bean Salad
How to Make Ultra Creamy Ice Cream Strawberry Ice Cream
How to Make Biscuits Best Shortcake Biscuits & Iowa Shortcake
How to Size Up Fast Food Choices Chicken Veggie Quesadillas
How to Encourage Vegetable Eating Beet Röesti with Rosemary & Shredded Zucchini with Thyme
How to Cook Ribs Right Away Berry Baby Backs
How to Improve a Refrigerated Pie Crust Easy Elegant Fruit Tart
How to Freeze Summer Tomatoes Summer's Tomato Soup
How to Turn Skimpy into Substantial (Quick) Brown Bread
How to Recognize a Five-Star Quick Supper When You See One Spiced Yogurt Chicken
How to Sear Meat Pork Tenderloin with Balsamic Cranberry Sauce
How to Fluff Flour Before Measuring Mocha Morsels
How to Make 'Cream Soup' without Cream Creamy Wild Rice Soup
How to Make Entertaining Look Easy Trio of Sandwich & Cracker Spreads
How to Roast a Winter Squash Squash Puff
How to Sear Meat Hoisin & Honey Pork Tenderloin
How to Oven-proof a Skillet Hoisin & Honey Pork Tenderloin
How to Roast Nuts Graham Cracker Toffee
How to Cook Supper in Aluminum Foil Quick Supper: Tin Foil Chicken & Veggies
How to Make Croutons Quick Cauliflower Soup or Quick Broccoli Soup
How to Safely Puree Hot Liquids in a Blender Quick Cauliflower Soup or Quick Broccoli Soup
How to Freeze Bananas Shhh Banana Bread
How to Save Time Adding Dry Ingredients Shhh Banana Bread
How to Avoid Holes in Quick Breads Shhh Banana Bread
How to Improve a Refrigerated Pie Crust Blueberry Galette
How to Sauté Vegetables in Broth Lemon Turkey Noodle Soup
How to Speed Up Soup-Making Lemon Turkey Noodle Soup
How to Lighten All Baked Goods Hot Cross Buns
How to Make Cakes Lighter Raspberry Morning Cake
How to Easily Remove Bundt Cakes Raspberry Morning Cake
How to Make Candied Almonds or Sugared Almonds Pair of Strawberry Salads
How to Make Potato Salad without Mayonnaise Confetti Potato Salad
How to Safely Purchase and Prepare Meat Quick Supper: Tropical Pork Tenderloin
How to Prevent Bananas, Avocadoes and Apples from Turning Brown with Lemon Juice Quick Supper: Tropical Salad Supper
How to Know When Custard Is Cooked Buttered Pecan Ice Cream
How to Create Perfect Pie Crusts Blueberry Sour Cream Pie
How to Make Refrigerator Pickles Pair of Refrigerator Pickles
How to Adjust Oven Temperature for Light and Dark Baking Pans Peach Blueberry Cake
How to Make Vichyssoise, the classic potato and leek soup Vichyssoise
How to Clean Leeks Vichyssoise
How to Make Easy Homemade Chicken Stock Vichyssoise
How to Make Homemade Cajun Spice Mix Cornmeal Catfish with Warm Potato Salad
How to Make Swedish Rye Bread in a Bread Machine Swedish Rye Bread
How to Pan-Fry Moist Pork Chops Quick Supper: Thick Chops with Sauerkraut
How to Re-use Freezer Dishes Turkey Wild Rice Casserole
How to Impress a Date with a Home-cooked Meal Date-Night Chicken
How to Celebrate Jesus' Birthday Pair of Winter Salads
How to Make Vegetable Stock Quick Supper: Two-Way Lentil Skillet
How to Thaw Chicken Breasts Quickly Quick Supper: Chicken Sybil
How to Observe Lent with Children & Lenten Grass On-the-Run Breakfast Bars
How to 'Sweat' Onions Mushroom Soup
Why Crumble Dried Herbs? Chicken Greek Salad
How to Make Hummus
How to preserve fresh basil
How to make Slow-Roasted Tomatoes
How long to ripen bananas for baking (with photos) Banana Oatmeal Cookies
How to make risotto Cauliflower Risotto
Tear, don't slice, fresh mushrooms Smoked Turkey Chowder
Bake potatoes for three hours! Slow-Baked Potatoes
Where is the heat in a chilli pepper? Pork & Poblano Skillet
How to cook dried beans in a slow cooker Creamy Slow-Cooker Beans
How to make meringue Lemon Meringue Pie
How to cook a pork roast in milk Milk-Braised Pork Roast
How to freeze rhubarb Rhubarb Upside-Down Cake
How to cut up a chicken, my butcher demonstrates how in a video Grilled Balsamic Chicken
How to cook bacon in the oven Baked Bacon
How to 'milk' an ear of corn Fresh Creamed Corn
What to do with leftover shrimp shells Lemon Basil Shrimp
How to make creme anglaise Estonian Apple Cake
Home to Make Homemade Dog Treats All-Natural Dog Treats
How to Cook a Turkey Breast in a Slow Cooker Slow-Cooker Turkey Breast
How to Make Turkey Gravy Slow-Cooker Turkey Breast
How to Cook a Turkey Today to Serve Tomorrow Slow-Cooker Turkey Breast
How to Make Mashed Potatoes in Advance Perfect Make-Ahead Mashed Potatoes (Party Potatoes)
How to Peel Pearl Onions Beef Bourguignon
Where to buy yeast, cheap No-Knead English Muffin Bread
How to make homemade yeast rolls in one dish Homemade Yeast Rolls
How to use a heating pad for letting bread dough rise Armenian Easter Bread
How to Truss a Chicken
How to extract the most lemon flavor from the zest for Old-Fashioned Homemade Lemonade
Ten Tips for Better Burgers



Favorite Ingredients & Tools Products I recommend
Pecan Meal Best-Ever Oatmeal Bread
Penzeys Cake Spice Autumn Pumpkin Bread
Poblano Peppers Pork & Poblano Skillet
Exotic Brown Sugars Pumpkin Bread Pudding
Finishing Salts such as fleur de sel Alex's French Eggs
Using a Chinois Very Very Green Green-Pea Soup
Chicken Thighs vs Chicken Breasts Moroccan Chicken
Microplane Lemon Chive Chicken Salad & Lemon & Asparagus Pasta
Oil Mister Roasted Salmon & Asparagus
Quinoa Quinoa & Black Bean Salad
Bottled Ginger Berry Baby Backs
Cherry Pitter Peacherry Blues
Pillsbury Refrigerated Pie Crusts Easy Elegant Fruit Tart
Danish Loaf Pan (Quick) Brown Bread
Unsulphured Molasses (Quick) Brown Bread
Cooking Spray for Pan-Searing Meat Pork Tenderloin with Balsamic Cranberry Sauce
Spare Sets of Measuring Cups and Spoons Mocha Morsels
Bottled Garlic Creamy Wild Rice Soup
Canned Chicken Broth Creamy Wild Rice Soup
Immersion Blender Creamy Wild Rice Soup
Hoisin Sauce Quick Supper: Hoisin & Honey Pork Tenderloin
Pre-toasted Nuts Winter Pesto with Pasta
Chicken Breasts vs Chicken Thighs Cashew Chicken Curry
Lavender All Courses Lavender: An Easy Romantic Dinner
Fat-free Half 'n' Half Salmon Chowder
Leftover Parmesan Rinds Lemon Turkey Noodle Soup
Penzeys Cake Spice Hot Cross Buns
Meat Thermometer Quick Supper: Tropical Pork Tenderloin
Native Missouri Pecans Buttered Pecan Ice Cream
Penzeys Baking Spice Blueberry Sour Cream Pie
Food Processor Attachment on Immersion Blender Grilled Pepper Salad
Trader Joe's Frozen Grilled Peppers Grilled Pepper Salad
The Food Journal of Lewis & Clark by Mary Gunderson Buffalo Ragout
Penzeys Extra Fancy Cinnamon Cassia Oatmeal Raisin Cookies
Butter Bell Swedish Rye Bread
Cannellini Beans White Chicken Chili
Panko Turnip Puff & Cranberry Apple Crisp
Benriner / V-Slicer / Japanese Mandoline Those Pink Potatoes
Local milks from the St. Louis area Milk-Braised Pork Roast
Salted butter versus unsalted butter Cheese Puffs
Considering Convenience: My Favorite Kitchen Tools
My favorite silicone kitchen tools, Irish Soda Bread Muffins
Where to buy less expensive poppy seeds Homemade Poppy Seed Cake



Cooking Lessons Detailed tips especially useful for new cooks
Lump-less Pudding Light 'n' Easy Chocolate Pudding
Light & Airy Biscuits Best Shortcake Biscuits & Iowa Shortcake
Quick Breads Whole-wheat Soda Bread
What does 'dredge' mean? Sole with Mushrooms & Onions
Grow a few herbs at home Plant Sale Soup
What are 'dry ingredients'? Peach Blueberry Cake
How to make a simple, classic potato and leek soup Vichyssoise
What is 'tepid water'? Acorn Squash with Quinoa & Cherries
How to make rhubarb jam & rhubarb jelly Rhubarb Ginger Jam & Rhubarb Rosemary Jelly
How to make homemade ricotta Herbed Ricotta with Roasted Cherry Tomatoes
How to make Flaky Tender Pie Crust
How to cook moist and fluffy brown rice in the oven Oven-Baked Brown Rice
Answers to all your questions about baking cookies Cinnamon Sugar Cookies
How to boil eggs, perfectly, every time Perfect Hard-Cooked Eggs
How to make Homemade Chicken Stock
How to 'ripen' bananas quickly Banana Nut Cake with Caramel Frosting
Tips and techniques for cooking fried chicken worth eating. How to Make Great Fried Chicken
How to Dry-Brine & Roast a Whole Turkey Roasted Turkey
How to Cook Light and Flavorful Meatballs Finnish Meatballs



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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna