Lavosh is a cracker bread, crisp, slightly sweet and (if I may say so) addictive. It's handy to have on hand and keeps for several weeks. Lavosh is pronounced LAH-voshe (though my family calls is la-vosh, no accent) and is some times spelled in other ways, including lavash and lahvosh. This recipe comes from my dear Auntie Gloria, she's been making lavosh for many many years, it's definitely a family favorite! It's easy to make and keeps for weeks. COMPLIMENTS! "Yummo! ... Definitely a keeper." ~ LeAnne via Facebook Ever tried a new recipe and liked it so much you made it again right away? Such was the case for my mom’s family’s version of lavosh, an Armenian cracker bread. While there are other recipes by the same name that call for yeast and thus yield a result more-bread-than-cracker, this is a true cracker, thin, crunchy, a tiny bit sweet. And did I mention addictive? That too. Serve lavosh with cheese and fruit or alongside a hearty

The classic Italian stew (often called a Hunter's Stew), here made chicken thighs or drumsticks turned fall-off-the-bone in a rich tomato sauce laced with garlic, vegetables and a splash of wine, way more than the sum of its parts, all slow-cooked in a crockpot or in the oven or even on top of the stove , comfort food at its most comforting. Whole Food, Simply Prepared. Real Food, Fresh & Comforting. Budget Friendly. One-Pot Meal. Great for Meal Prep. Low Fat. High Protein. Weight Watchers Friendly. Rave Reviews.