So I've been thinking about how as adults, it's so easy to go through life like automatons. This easy salad (my concept, is all, you'll have your own) is one of two new healthy habits in my life. What about yours?
Healthy Habits.
Even as a kid, the to-do list Mom taped to the refrigerator door was boring and predictable. Eat a good breakfast. Brush your teeth. Make your bed. Pick up your clothes. Pick up plates after supper. No hitting your sister.
As an adult, the list is endlessly long and chews up huge chunks of our days. Mostly, we take these habits for granted, taking them on with a small sigh but without thought, without question, without a list.
But how often do we amend the to-do lists of our lives?
This time of year, new healthy habits are called New Years Resolutions. But really, is timing the problem? In 2010, I developed two new healthy habits by choice without waiting for a January kickoff. Since July, two healthy habits have become so ingrained that my life feels slightly out of synch when a day is skipped.
LIFE LEARNING Inspired by the first two chapters of The Well-Educated Mind by Susan Wise Bauer, I have become a voracious reader of non-fiction for the first time in my life. (Aside: Isn’t it lucky for a writer and historian to be born with the name Wise? Ha!) Now, most mornings I settle in to read for 30 minutes. At first, it felt like reading was what happened before starting my day. Now that reading time IS the start to my day.
HEALTHY LUNCH Or Breakfast. Or Supper. My fridge is now home to a container of fresh vegetables for a lunch salad, raw and crunchy and oh-so-satisfying. I add leftover protein, a little cheese, a little fruit and a little dressing and savor every single bite. The specifics of my salad is of little consequence except to my stomach - yours would be different. But eating this go-to salad every single day now feels so important to my physical and mental health.
CONCEPT RECIPE:
QUICK & EASY RAW SALAD
Time to table: 10 minutes
Serves 1, easily multiplied
- 2-3 cups raw chopped vegetables
- 1 green onion, chopped
- 1 square inch cheese, cubed small
- 1 piece of fruit, chopped small
- Fresh parsley, cilantro or garden herbs
- Lean protein, optional
- A touch of salad dressing
BOWL For clean-up convenience, use a bowl the right size for stirring and serving the salad. To carry to work, think about how to separately store the dressing for adding later.
VEGETABLES Think crunch – radishes, cucumber, zucchini, bell pepper but don’t forget about unusual choices like turnip and jicama. Shoot for a mix of color and texture. It’s easy to over buy so I will occasionally pick up a few vegetables from the grocery’s salad bar.
ONION Just one green onion makes all the difference between a ‘blah’ salad and an ‘aha’ salad.
CHEESE My favorites are feta and blue cheese crumbles, something slightly creamy with a big taste.
FRUIT This adds a touch of sweetness, a good contrast.
FRESH LEAVES This bit of brightness adds so much to all the vegetables.
LEAN PROTEIN A good way to use up leftovers, a few small bites seems plenty.
SALAD DRESSING My guilty convenience is fat-free Italian dressing but often I make my own salad dressing or use a creamy 1% cottage cheese.

KICK OFF the NEW YEAR: This Week, Years Past
Beef Stew with Cranberries
Low-Fat Vegetable Soup
Tin Foil Chicken & Veggies
Morning Oatmeal: How & Why to Cook Oatmeal Every Day
How to Lose Weight with Weight Watchers
Italian Lemon Chicken
Snowy Scene Outside My Reading Window on Boxing Day
What seems to matter most about my 'reading time' is the simplicity of ritual. No e-mail or Facebook beforehand. The dog, the cat nearby. A cup of coffee. No radio, no music, no distractions. A comfortable chair. No clock to watch though I set the timer for 30 minutes.
Since July, I've read The Tenth Parallel: Dispatches from the Fault Line Between Christianity and Islam by Eliza Griswold, daughter of former Episcopal Presiding Bishop Frank T. Griswold; The Warmth of Other Suns: The Epic Story of America's Great Migration by Isabel Wilkerson; The Post-American World by Fareed Zakaria; The Immortal Life of Henrietta Lacks by Rebecca Skloot in non-fiction and several others in fiction. Any non-fiction book recommendations? I'd love to know what's on YOUR reading list!
Yes, I do love-love-love my Kindle!
More Healthy Habits
The contest is now closed. Congratulations to Pamela J from Richmond, Virginia whose name was selected from 499 entries. She selected the 'metallic' kitchen scale, it's on her way to her!
Register to win a kitchen scale, my favorite for years now, a real workhorse. Weighing our food, it's a healthy habit!
For ONE entry, leave a comment below, finishing something along the lines of : "My important healthy habit is ... " or "In 2011, I would like to develop the healthy habit of ..." .
Leave your e-mail address too, feel free to code it so that the spambots won't find it, something like alanna AT kitchen HYPHEN parade DOTDOT com.
For a SECOND entry, tweet this on Twitter, then come back to leave another comment with a link to your tweet and your e-mail address.
For a THIRD entry, share this on Facebook, then come back to leave another comment and yes, your e-mail address.
For a FOURTH entry, become an e-mail subscriber to either Kitchen Parade or A Veggie Venture (subscribe here), these are counted automatically.
The contest will close Tuesday, January 11th, 2011 at end of day CST. I'll select and notify a random winner on January 12. If that's you, and I can't reach you or don't hear back from you in 24 hours, then I'll select another.
Legalese This give-away is funded by me-myself-and-nobody-else. Winners must have mailing addresses in either the U.S. or Canada.© Copyright 2011 Kitchen Parade













Cream of Tomato Soup
One can/jar of tomatoes pureed. Add 1 T of cream stir and heat, add white pepper or other herbs to taste. Could sprinkle with a little cheese or some croutons. musart AT shaw in Canada.
D of Georgia thelawasis dotdotdotcom
D of Georgia thelawasis dotdotdotcom
BTW, I would love to win the scale. I considered ordering it after you recommended it in an earlier blog, but it's not available on amazon.ca, only the US site.
Susan -- skorstanje at shaw dot ca
Susan -- skorstanje at shaw dot ca
Just reading your blog today inspires me! Our healthy new habit is to plan meals a week in advance, so we can visit Soulard or another farmers' market to purchase ingredients -- or, better, go into the wild and gather them. Our first planned-ahead meal will be dinner tonight -- shrimp and grits.
prof.noriega AT gmail DOT com
BTW I love your recipes!! and I could put that scale to good use.
-The Vinyl Cafe Notebooks by Stuart McLean (musings on life, travel, people, memories. . .)
-The Wave by Susan Casey (about giant waves and their effect on shipping, surfing. . . fascinating, with cool pics.)
-Reading Lolita In Tehran (by an Iranian woman who was a professor of English literature during the transition to the Islamic Republic of Iran) This book is the "heaviest" of the three, but if you appreciate literature, it's well worth the read.
Enjoy!
Susan -- skorstanje at shaw dot ca
I know that I do not eat enough and I want to incorporate more into my diet and my families diet.
If I put myself first, then I don't feel guilty about going to gym after dinner.
If I put myself first, then I will make better food choices.
If I put myself first, then I will get in shape and lose weight.
If I put myself first, then I will become a runner.
sarnell18 AT gmail DOT com
SandraDee1
SandraDee1
(ashleyso2030 AT gmail DOT com)
jolene dot miesner at gmail.com
hannahphi at gmail dot com
tinkerbelle04 at gmail dot com
tinkerbelle04 at gmail dot com
Lisa
Lrimerman at comcast dot net
Elised (at) gmail (dot) com
Continue with healthy raw salad at every meal, continue 100 oz of water and food journaling to add for 2011 - portion control - weigh and measure everything! This is one reason the scale would be so helpful. My eyeing of portions is not working so I need to do this. Also 10 - 20 min toning and 30 min of walking 5 days a week.
I recently joined WW on line, so I am using the points tracker and trying to remember to add up my points very single day. So far, so good.
klharding at cableone dot net
acotton(at)cachecreek(dot)com
Dkbower AT gmail DOT com
darby3451 at yahoo dot ca
darby3451 at yahoo dot ca
darby3451 at yahoo dot ca
page7fam at verizon dot com.
Thanks!
iamkarlam at yahoo dot com
lahhough at cox dot net
Thanks for all the great recipes!
Sincerely, Kathleen
I am working on getting my cholesterol down and my vitamin D up. I also got a PUR water pitcher for Christmas and I am bringing water to work so that I am drinking more water.
tllakbeard@yahoo.com
(From: stellab DOT is AT gmail DOT com)
Favorites -- in the warmer months, a smoothie with everything in the refrigerator that sounds good to me. Berries, nuts, ground flax seed, good hearty (i.e. nasty tasting) greens, a little juice for flavor or some really tasty powders (green super foods is one, you can use anything -- one even comes in chocolate flavor and isn't bad), banana -- it's very free form. Remember, I am LAZY.
Winter lunch is a modified Waldorf Salad -- apple, orange, celery, ground flax seed, nuts of any persuasion, maybe granola (a little sprinkling), banana, papaya, berries, whatever fruit rings your chimes, cinnamon and non-fat Greek yogurt. Again, think lazy and simple.
This can even do for dinner of you're really running late. I add a piece of homemade whole wheat bread because I love bread.
Breakfast is so easy -- either oatmeal with all the fixings or one egg, one toast, one non-fat latte.
I do believe that simple is best, especially on those days when you don't really give a rat's patootie or you're busy or lazy or whatever. And something sweet makes me feel better about everything, so I usually go with a piece of dark chocolate (new favorite -- dark chocolate bar with sea salty, easy to break off a square and be quite happy) or a Weight Watchers chocolate covered raspberry ice cream bar or whatever they're called. They are quite tasty and make you feel wicked good.
And blowing your plan on Monday doesn't mean that you have a whole week to blow so that you can start again on the following Monday . . . just relax and get back on the horse.l
lindart AT bellnet dot ca
Adamsca at me dot com
Mamasimpson4 at yahoo dot com
Thank!
adamsca at me dot com
I hope that's right..:)
Adamsca at me dot com
sebjusa AT gmail DOT com
alewis5162 at aol dot com
rseuler at hotmail dot com
DMichelleNorris at aol dot com
Twittered my Twitter Username is EclecticKitchen
DMichelleNorris at aol dot com
Love this blog...Alanna has some great info about vegetables, techniques & great dishes to not continuously have the same old, same old. Here's a great recipe to start off the New Year & new Healthy Habits!!
http://www.kitchenparade.com/2011/01/quick-n-easy-raw-salad-healthy-habit.html
DMichelleNorris at aol dot com
joellen at fosterium dot net
I also do this with rice and chilli.
Adele
Taking usually 3 of the daily turns at walking, plus following a WW-like eating habit (thus interest in scale!), has helped me lose 18 pounds so far. The dogs relaxed and bonded into our family, after a rather rough past. 14 yr-old daughter, the faithful assistant walker, has also slimmed down. And it's great to do this together with her (and sometimes even husband/dad joins in, as well as son when he's home from college). So this is many-faceted important habit for the whole family!
picciano at bellsouth dot net
Recommend reading Swith by Chip Heath and Dan Heath. I had just finished it before WW anounced their eating plan changes. Reading Switch - the changes made perfect sense.
ruth [dot] a [dot] page [at] gmail [dot] com
The other plan is to find someone to share with when the baking urge overtakes me.
deb97352 AT gmail DOT com
I make my own . . . one that lasts for at least four days, by using what I call 'dry' ingredients.
I use Romaine Hearts and spin them more than I would if the salad was to be eaten immediatly.
I add red onion or geen onions, radishes and mushrooms and any other 'dry' vegetables that I have on hand.
I then place a strip of paper towel on top.
This mixture stays crunchie and fresh for at least four days when kept in a good quality plastic container with lid.
It is so convenient for my husband and I to serve ourselves a basic salad and then top it with the 'wet' ingredients . . . tomatoes, cucumber, bean sprouts, feta cheese, capers . . . the list goes on forever.
I'm not a lazy person, but I'm not sure that I would make a salad every single day. This way, we have salad at least once a day.
Regards and thanks for a great website.
Trossie31
lesley underscore howie at sympatico dot dot ca
mel AT onethelevelkc DOT com
I love what you are doing here! I do so much of the same, shop local farm, veggies and more veggies! Exercise by doing zumba, love to read, sew. I have 3 children from a previous marriage, and remarried 7+ years with two more steps who I love dearly! (range in age from 26 down to 11!) I cook everything from scratch, and am now 55+ years old. I have found another source of inspiration... right here! Can't wait to read more. Going out right now to buy veggies for vegetable soup!
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna