Homemade Buttermilk: Thick & Tangy, Cold & Creamy and You Made It Yourself!

Have you ever heard that store-bought buttermilk isn't what it used to be? Me too. But it's super-easy to make a DIY buttermilk with just three ingredients. Just take just milk, a little of that grocery store buttermilk as "starter", a sprinkle of salt and 24 hours later, what emerges is the thickest, creamiest and tangiest homemade buttermilk ever. Say hello to my latest obsession, making homemade buttermilk, the closest thing to old-fashioned buttermilk to emerge from a modern kitchen. Fresh & Lovely. Great for Meal Prep. Just Three Ingredients.