Quick Appetizers

Three recipes for easy, quick make-ahead appetizers. This week’s Kitchen Parade is dedicated to cooks who want quick-to-make and quick-to-serve appetizers on hand when family and friends stop by unexpectedly. With offerings like these, you’ll have regular company! CREAM CHEESE-CHUTNEY SPREAD Mix 8 ounces light cream cheese, 1/2 cup mango (or other) chutney, 1/4 cup chopped cilantro (or parsley) and 1/2 teaspoon curry powder. Place in covered container and refrigerate 24 hours to meld flavors. Serve on crackers. Makes one cup. CHEDDAR-OLIVE SPREAD Stir together 2 cups shredded cheddar cheese, 4 ounces sliced canned black olives, 1/2 cup mayonnaise, 1 teaspoon curry powder and 1/2 bunch chopped green onions (bulbs and green tops). Place in covered container and refrigerate 24 hours to meld flavors. Serve on crackers or baguettes sliced thin on the diagonal. Makes two cups. Kitchen Parade is written by second-generation food columnist Alanna Kellogg and featu