Parmesan Chicken

Oh so perfect for summer! It's quick. It's easy. It's make-now or make-ahead. It's good hot or cold. It's good as is and atop a salad and tucked into a sandwich. What is it? Baked chicken breasts in a light Parmesan crust. ~ Skip Straight to the Recipe ~ The Second Busiest Food Holiday for Supermarkets In thousands of hometowns this Independence Day, Americans will place hands over hearts as legions of dignified if aging veterans and their fresh-faced comrades convey our flag along tree-lined main streets. And as day draws to a close, we’ll gather again on blankets and some times in boats to “oooh” and “aaah” as mid-summer night skies unfold a pageant of artistry and spectacle. Between the parades and the pyrotechnics will be family reunions, neighborhood potlucks, church picnics, riverside barbecues and community fairs – all laden with summer bounty! It’s no wonder that food-wise, the Fourth of July is the second-busiest holiday for supermarkets.