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Tropical Pork Tenderloin

Tropical Pork Tenderloin cooks with bright island heat, it's the spice rub that makes this one of my long-time favorites. The pork stands alone but is designed to pair beautifully with Tropical Salad Supper , salad greens tossed with a citrus vinaigrette, fresh-sliced mango, sweet peppers and avocado. Be sure to cook an extra loin or two, the meat is extra-good later, sliced thin for sandwiches or a great protein-rich snack. ~ Skip Straight to the Recipe ~ COMPLIMENTS! A Toronto cook reported this week that three generations loved this pork tenderloin ... "... it was a hit!" ~ Tony & Sue Success! In the Meat Department. “Meat makes me nervous,” a new cook confided. His nervies don't apply to drive-through food, as amply evidenced by an expanding waistline and elevating credit card debt. We talked it through, how to cook meat safely. He soon proudly reported, “I’ve cooked meat twice. It’s not that hard!” He’s right. With a few tips, it’s