How to Make Rhubarb Jam & Rhubarb Jelly

How to Make Rhubarb Jam & Jelly In Just One Hour! It sounds impossible, right, putting up a few jars of both rhubarb jam and jelly in an hour? I'm here to attest, it's not only possible, just grab a couple of pounds of spring's best rhubarb and you'll prove it for yourself. Each recipe produces a "small batch" of 1-1/2 to 2 cups of jam or jelly. You can do this! Fresh & Seasonal, an Early Summer Classic. Not just vegan, Vegan Done Real . Flexible for Canning, Fridge or Freezer.