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Pork & Poblano Skillet with Creamy Slow Cooker Beans

Chile warmth for chilly nights – but with poblanos, not too spicy hot! This recipe combines quick-cooked pork with a succulent sauce that's warmed (just warmed, not heated) with a little roasted poblano. I like to serve it with beans cooked from scratch in the slow cooker. Real Food, Hearty & Filling. Year-Round Kitchen Staple. Budget Friendly. Easy Weeknight Supper. One-Pot Meal. Low Carb. Low Fat. High Protein. Weight Watchers Friendly. Naturally Gluten Free.