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Shakshuka (Eggs Nested in Summer Vegetables) Recipe

Such familiar ingredients, such a surprising – and surprisingly tasty – quick and easy breakfast or quick supper recipe. Shakshuka is a one-skillet egg and vegetable (tomatoes, onions, peppers) dish from North Africa that's become a mainstay healthy meal in Israel – and now at our house and with any luck, yours too! We especially love it with fresh tomatoes during the summer but it works great year-round with canned tomatoes too. Fresh & Seasonal But Works Year-Round. Very Weight Watchers Friendly. Whole30 Friendly. Great for Meal Prep.