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Oven-Baked Whole-Grain Pilaf with
Quinoa, Barley, Kamut and/or
Other Grains, Rices & Lentils

Is your pantry overrun with bits of whole grains? Mine too. Here's a way to use them all at once. The base recipe pairs two familiar grains (quinoa and barley) with one that may be new (kamut). But the great flexibility here is that the pilaf may be made with any blend of whole grains, rices and even lentils . It's all baked in the oven in a single dish, so easy, so colorful, so tasty. It even makes a great "whole food" food gift for the holidays! PS Would it make a great addition to the Thanksgiving table? Yes! An Easy, Healthy Side Dish, Another Kitchen Parade Concept Recipe. Whole Food, Simply Prepared. Real Food, Fresh & Family-Approved. Just One Dish, No Mixing Required. Hearty & Filling. Year-Round Kitchen Staple. Weeknight Easy, Weekend Special. Great for Meal Prep. Great for Food Gifts. Not just vegan, Vegan Done Real .