Spanish Stew with Roasted Peppers (Chilindron) Recipe

A Spanish stew called “Chilindron” – that’s pronounced [chill-in-DRONE] – pungent with onions and roasted red peppers. And yes, there’s that color, that gorgeous dark-red color, that emerges as the braising liquid cooks down in the oven, leaving the meat cloaked in a flavor-packed sauce. Real Food, Fresh & Filling. A One-Pot Meal, Weekend Special. Low Carb. Weight Watchers Friendly. Naturally Gluten Free.