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Stuffed Mushrooms with Cauliflower & Smoked Gouda

The Recipe: Healthy finger food, a favorite for holiday gatherings. The trick is to roast the mushrooms first, before stuffing, a tip that works for all stuffed mushrooms. Here I've stuffed the mushrooms with a rich-tasting low-cal, low-carb and gluten-free mixture of cauliflower, the mushroom stems (no waste!) and a touch of smoked gouda cheese, just enough to bind it all together. For Weight Watchers, two mushrooms add up to just a single point! Not into mushrooms? I've got six more ideas for healthy finger foods! The Conversation: Defying the aisles of seasonal "foods" with healthy appetizers and healthy finger food. And so here we go, that wild ride to year's end. The weeks between now and then will fly past with few moments to breathe let alone stop and reflect. They'll be intense, they'll be fun but do you feel the mounting tension? (And is anyone else already looking forward to January?) It's also the season where rich food tempts us