One Quick Tip: The Magic of Watermelon Wedges

How (and why) to serve watermelon in easy wedges vs unwieldy slices. Plus a second tip, how to turn a so-so watermelon into so-so sweet watermelon. This is the latest in an occasional series of posts I call "One Quick Tip" ... because, well, each one will include a single quick tip, quick to absorb, easy to adopt, memorable to use. Do you have One Quick Tip you'd like to share? Leave a comment or send me a quick e-mail via recipes@kitchen-parade.com . This time, I'd love to hear how you simplify serving a favorite summer food. Old or new, big or small, I'd love to know what works for you! ONCE UPON A TIME I passed around a big platter of watermelon slices at a summer party. I'd sampled a small bite, it was such good watermelon, really juicy, so full of flavor and tasted so good on a hot-hot day. But for the life of me, I couldn't give the stuff away! No one was taking! TRY THIS, my friend said back in the kitchen. She cut my watermelon slic