Thick Chops with Sauerkraut & Apples

Thick-cut pork chops cooked until moist and tender in a bed of sauerkraut, apple and onion, a country skillet easy enough for a weeknight supper, special enough for Saturday company. This is one of my very oldest recipes and a fall favorite year in and year out. Whole Food, Simply Prepared, "Plain" But Perfect. A Long-Time Family Favorite, Hearty & Filling. Another Quick Supper , a Kitchen Parade Specialty. Budget Friendly. Weeknight Easy, Weekend Special. Perfect When Cooking for One or Two . High Protein. Weight Watchers Friendly. Naturally Gluten Free.