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Spinach Soup with Perfect Hard-Cooked Eggs

A homemade creamy spinach soup that's on the table in 30 minutes flat, a satisfying supper when topped with still-warm and easy-to-peel hard-cooked eggs. Perfect for bridging the seasons, this soup is a great choice for Lent and St. Patrick's Day in the spring and for Meatless Mondays year-round. The recipe works with either fresh or frozen spinach (fresh is my favorite) and with either a refined or rustic look (rustic is my usual choice), making it ever so versatile. Vegetarian. Low Carb. High Protein. And Decidedly Delicious. ~ Skip Straight to the Recipe ~ BEST RECIPES! Spinach Soup Made the List! Best Recipes of 2009 "There will come soft rains and the smell of the ground …" ~ Sara Teasdale, poet March: The Muddy Messy Month Here in the Midwest, March is that muddy messy month between winter and spring, when warm days flirt with our summer-drenched dreams, when spring snows dash our winter-weary hearts. For a cook, there’s no planning