Mini Blueberry Tarts

The Recipe: Miniature cheesecake-like tarts baked in a mini muffin pan with a "pop" of fresh blueberry right in the middle. The tart is an easy, press-in dough (and only slightly fiddly) and the filling is as easy as can be. These make a welcome colorful addition to a tray of one- and two-bite mini desserts. And besides, right? Blueberries! ~ Skip Straight to the Recipe ~