How to make real lemonade and the most lemony lemonade you've maybe ever tasted! The trick? A simple technique that extracts extra flavor from the lemon peels. Fresh & Refreshing, a Summer Classic. Weeknight Easy, Weekend Special. Great for Meal Prep.

Less Cookin'. More Livin'. Make it your summer motto! This is a seasonal collection of the simplest of simple summer recipes, recipes so short, so intuitive, so repeatable, that we might be reluctant to even call them "recipes". Real Food, Fresh & Summery from Simple Suppers to Sides, Salads and Sandwiches with the Best Summer Produce Plus Summery Sweets and More.

Everyone loves rhubarb – don't we usually cloak it in sugar for cake, cheesecake, rhubarb sauce and first and foremost, pie? This recipe shifts rhubarb to the savory side, a chutney that's fabulous with grilled steak, roast pork, even stirred into Greek yogurt for a savory dessert. ~ Skip Straight to the Recipe ~ COMPLIMENTS! ".... my god is that good stuff" ~ Kevin "The Rhubarb Is Ready, the Rhubarb Is Ready!" In my childhood, when the rhubarb was ripe, summer had truly arrived. My mom kept a few plants on the north side of the house. The cherry-red stalks were tart-tart-tart so Mom sent us to fetch some with a small dish of sugar – tasting while picking was encouraged! My dad's been trying to kill my mom's last rhubarb plants with Round-Up for years - thankfully, rhubarb is resilient and two plants survived. I've transplanted one plant into my own garden in Missouri and with the promise that rhubarb pie is the likely

One Homemade, One That Starts with a Cake Mix, Both From My Family's Cookbook of Favorite Family Recipes The first recipe is for a homemade poppy seed cake with stripes of chocolate-cinnamon streusel. (It's the streusel which really makes it special.) The second recipe starts with a cake mix to make a moist and lemony poppy seed cake. (The cake-mix cake is so easy, kids can definitely help pull it together!) Both recipes are keepers! ~ Skip Straight to the Recipes ~ ~ Homemade Poppy Seed Cake ~ ~ Easy Lemon Poppy Seed Cake ~ COMPLIMENTS! "... more than delicious." ~ Sara "... the closest to my grandmother's recipe that I have found in 30 years!" ~ Anonymous What Does "Scratch" Mean? A "scratch golfer" shoots par or better then jots quick notes onto a "scratch pad". To "scratch the surface" is just the beginning while "scratching a plan" brings one to an end. To "raise so

A savory bread pudding made with whole wheat bread and a creamy custard. It's slightly rustic and studded with spears of asparagus, bites of mushroom and just the right amount of melting cheese (not too much, not too stingy), then brightened with fresh herbs and lemon zest. It's an easy choice for a Mother's Day brunch menu or a weeknight spring supper. Bread puddings can be heavy and dense, not this one! Savory Bread Pudding, Made from Scratch. Real Food, Fresh & Inventive. Versatile Timing, Make Ahead or Just Before Baking. Budget Friendly. Weeknight Easy, Holiday Special. Assemble in Advance for an Easy Weeknight Supper. Potluck & Party Friendly. Vegetarian But High Protein. Rave Reviews.

Here's that one basic oatmeal cookie recipe that everyone's jonesing. The one that just might displace all the others. The one that's so flexible, each batch bakes out different. The one that's so tasty, the family begs for more. Like so many good concept recipes, this one starts off with a strong foundation, the base dough. Then the fun begins! Check the pantry for all your favorite extras like chocolate chips, coconut, sunflower seeds, raisins and more: this recipe really helps use up all those bits and bobs that bakers tend to collect. You may never make the same cookies twice! Homestyle Oatmeal Cookies, Flexible & Family Approved. Made from Scratch & Never the Same Twice. Year-Round Kitchen Staple. Budget Friendly. Great for Meal Prep. Potluck & Party Friendly. Vegetarian. So Good!!

My mother's recipe for roast chicken with all the trimmings (stuffing! chicken gravy!), first published in Kitchen Parade in 1965 - in print, naturally. It belongs to a special collection of Mom's recipes, Kitchen Parade by Shirley published to celebrate Kitchen Parade's 50th anniversary. ~ Skip Straight to the Recipe ~ In Mom's Own Words “A roast chicken with all the trimmings rates high on the list of everybody’s favorite meals. So many of the younger homemakers are afraid to roast a chicken. It sounds so complicated and so much fuss. It really isn’t. The secret is to have a stuffing recipe that everyone likes so that preparation time is cut to the minimum. This may not be so easy. Some times two adults have completely different ideas of good poultry stuffing. It took me seven years to achieve one that my husband and I like. Maybe you’ll like it too.” ~ Kitchen Parade, circa 1965 Sunday Dinners Across the Years In my mother’s childhood, Sunday dinn