This chicken stew? It’s great to come home to, just chicken, chickpeas and vegetables, a hearty, satisfying mix of color, texture and flavor. The recipe includes two ways to cook this easy one-pot chicken dinner, one on the stove and the other in your slow cooker. Real Food, Fresh & Flexible. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Low Carb (Just Skip the Chickpeas). Naturally Gluten Free. High Protein. Great for Meal Prep. This Recipe Has Moved! Chicken Stew with Chickpeas & Kale © Copyright Kitchen Parade 2015, 2019 & 2020

The Recipe: It took a special recipe to turn me into a chocolate-chip cookie fan fiend. For starters, the recipe calls for cold butter, that's right, there's no waiting for the butter to soften! Second, the recipe follows an unusual mixing method that ensures the ingredients are very, very well-mixed. Third, it makes what to my taste is the most amazing chocolate chip cookie ever, tall and tender (but not cakey), slightly craggy and crispy on the outside while chewy on the inside. So if you're a fiend for fan of a plain but perfect homemade chewy chocolate chip cookie that's easy to make, you'll love this recipe. Read on. And that's just the cookie. If you're a cook who lives to evoke smiles? You'll get it. Read on. So yeah, this chocolate chip cookie, the cookie itself, grabbed my heart. It was the technique, the taste, the texture. But then? The real magic happened. Long-time cooks who love to feed people will understand. Don't

Truth: I've been obsessed with Fresh Cranberry Bars for two decades. It took that long to re-create a chewy almost-blondie molasses and spice bar with bursts of juicy fresh cranberry, topped with a scattering of sugar "snow". No mixer required, just a whisk and a spatula! A natural choice for Thanksgiving and throughout the holiday season. Fresh & Seasonal, Perfect for Thanksgiving and Holiday Dessert Buffets, Cookie Swaps, Hostess Gifts and Even After-School Snacks. Great for Meal Prep.

Step-by-Step Photos & Detailed Instructions + Eight Tips for Extra-Good Biscuits LET'S MAKE BISCUITS! Here are the promised Step-by-Step Photos, Detailed Instructions & Tips for Mom's Perfect Biscuits . Check there for the recipe written in traditional recipe format. Here? All the insider tips from three generations of excellent biscuits makers, my grandmother, my mom, my sister – and finally, ME! But the thing is? Nearly all of these tips can be applied to other biscuit recipes, not just our family biscuit recipe. Read on, biscuit people! WHAT, REALLY, IS THE PERFECT BISCUIT? First, let's define the perfect biscuit, at least "my" perfect biscuit. Yours may vary but when I make biscuits, this is what I'm trying to achieve: Tender with break-apart layers Buttery & slightly salty Golden-crisp on the top and bottom Sturdy enough for mini biscuit sandwiches Made from pantry ingredients A real biscuit, not a soft airy yeast-ish