Posts

Mexican Salsa Bread

Homemade bread with a kick, just a touch of salsa and spices. Makes great sandwiches, toast and fry bread. The reddish color is really pretty. And that little kick? Totally unexpected!

Strawberry Milk

A simple sweet 'n' frothy mix of summer strawberries and milks, something creamier and more strawberry-y than a strawberry smoothie, something akin to a strawberry milkshake. Real Food, Fresh & Springy. Just Five Ingredients!

Kitchen Parade & Weight Watchers Freestyle

What a Match! The day has finally arrived! Last night I "flipped the switch" and Kitchen Parade's Weight Watchers recipe page is now sorted by Freestyle points!

Red Quinoa Salad

Another Concept Recipe, Make It Your Way A healthy grain salad recipe that starts with red quinoa (don't worry, regular white quinoa works too, so would another grain), a few vegetables for crunch, a sprinkle of fresh herbs for brightness, a handful of feta cheese for creaminess, all tossed in an easy vinaigrette. This will be my go-to salad for the summer, protein-packed, fiber-good and eminently variable. But make it your way, it's a "concept recipe" — easily adapted to what you like, what's seasonal in your world, what you have on hand, what sounds good to you !

DIY Substitute for Baker’s Joy

A simple three-ingredient substitute for Baker's Joy, the baking spray so many bakers rely on, including me for many, many years. If you've got cake plans coming up, give this easy mix a try. Join me in ditching the Baker's Joy! Baking Pan Spray Made from Scratch. Just Three Ingredients & Works Like a Charm, Even for Bundt Pans. Mere Minutes to the Pan. A New Addition to The Homemade Pantry , a Kitchen Parade Specialty. Budget Friendly. Easy DIY. Not just vegan, Vegan Done Real . So Useful!

Easy Turkey Chili

What a chili! It's full of protein and colorful vegetables and beans plus warm chili spices! It deserves fame among those who follow the Weight Watchers freestyle program: every single ingredient is "free" and so this is a zero-point chili! So good! ~ Skip Straight to the Recipe ~ This recipe has just been updated! It's an example of a recipe which deserves a new look, thank you Weight Watchers Freestyle. Plus it's a (slightly? I hope?) humorous look at my long-time love affair with frozen vegetables. Circa 2004: Frozen Vegetables Were a "New" Discovery It’s silly, perhaps, but only recently did I discover frozen vegetables. For too long, unless a vegetable was fresh, it wasn’t worth serving. The transformation happened over a simple supper when a friend served steamed green beans topped with a little butter alongside chicken and rice. Simultaneously sweet and salty, the beans tasted so good – when I learned they were frozen, call me hook

My Everyday Creamy Herb Salad Dressing

A New Master Recipe The one salad dressing I make week-in and week-out, just one "recipe" but never the same twice. That's because it's a Master Recipe that invites creative adaptations to match your own family's taste and what's on hand. If you're looking for a lighter, fresher ranch-style dressing made from scratch, give this recipe a try ... Real Food, Fresh & Flexible. Year-Round Meal Prep Staple. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Low Carb. Naturally Gluten Free. Vegetarian.

Rustic Mashed Sweet Potatoes & Carrots

On Valentine's Day, the "Veggie Evangelist" expresses her new love, a marriage of sweet potatoes and carrots, just mashed sweet potatoes with a twist, actually two twists! Real Food, Fresh & Inventive. Just Four Ingredients. Hearty & Filling. Year-Round Kitchen Staple. Budget Friendly. Weeknight Easy, Weekend Special. Great for Meal Prep. Low Fat. Weight Watchers Friendly. Vegetarian & Easily Converted to Vegan. Naturally Gluten Free.

Greek Chicken Dagwood Sandwiches

Dagwood-style sandwich fixins with a Greek twist: rotisserie chicken, a cucumber and feta spread akin to tzatziki, roasted peppers, more feta, pickled onions, fresh greens, all piled between soft rolls. Here's the recipe plus a bunch of ideas for what else to make when you've got more cucumbers than you know what to do with. Real Food, Fresh & Flexible. Weeknight Easy, Weekend Special. Quick to the Table. Budget-Friendly. High Protein.

Mini Blueberry Tarts

The Recipe: Miniature cheesecake-like tarts baked in a mini muffin pan with a "pop" of fresh blueberry right in the middle. The tart is an easy, press-in dough (and only slightly fiddly) and the filling is as easy as can be. These make a welcome colorful addition to a tray of one- and two-bite mini desserts. And besides, right? Blueberries! ~ Skip Straight to the Recipe ~