Ratatouille: A Healthy Celebration of Late-Summer Bounty |
My much-loved version of the French stew called ratatouille, made with the eggplant, peppers, zucchini, tomatoes so abundant in gardens, farmers markets and grocery stores right now. For years, it's been one of my very favorite late-summer dishes! I've simplified and lightened up the French classic but oh, people, Ratatouille is so worth making. Fresh & Seasonal, Perfect for Late Summer & Early Fall. Easily Vegan. Low Carb. Weight Watchers Friendly. Great for Meal Prep. Naturally Gluten Free.