Calling all beet lovers! I'm thrilled to share this long-time recipe for easy pickled beets. Great news, these pickled beets don't need canning but keep for weeks and weeks in the refrigerator . I start with canned beets from the grocery store but you can also use fresh beets, just roast them first. These beets are super-simple to make whether a small batch or a large batch. We mostly eat them one or two at a time with impromptu supper salads but much to my surprise, beet pickles are really popular at parties! Whole Food, Fresh & Seasonal. No Canning Required. Great for Meal Prep & Food Gifts. Potluck & Party Friendly. Not just vegan, Vegan Done Real . Low Calorie. Low Sugar. Low Carb. Weight Watchers Friendly. Naturally Gluten Free.

A quick read and a collection of late-winter recipes and ideas ... plus the elephant in the room, the novel coronavirus and what we're doing to prepare.

Better than a night on the town in N'awlins? Just as good as red beans and rice in some divey spot in the Louisiana bayous? A big bowl of steaming red beans over plump hot rice right at home in the comfort of your own kitchen. My recipe can be meaty or vegan but never lacks for flavor, thanks to a heap of warm spices and a three-stage slow-cooking technique. Real Food, Fresh & Flexible. Meaty with a Ham Bone or Ham Hocks Or Just Leave Them Out, For Just-As-Good (Maybe Better?!) Vegan Red Beans & Rice. High Protein. Great for Meal Prep. Naturally Gluten Free. Weight Watchers Friendly.

Happy Mardi Gras! Happy Pancake Day! Happy Fat Tuesday! Happy Shrove Tuesday! And so Lent begins ... here you'll find a seasonal collection of recipes and life ideas in and out of the kitchen all suited for late February and even (dare we say?) late-winter.

A classic Cajun seafood gumbo except that the roux is baked in the oven to a rich mahogany color instead of by stirring-stirring-stirring over a hot stove . Another win from the geniuses at Cook's Illustrated! Let the oven do the stirring! Even the Gumbo King is impressed! Whole Food, Fresh & Festive. A Mardi Gras Classic But In Our Family, a Signature Dish at Christmas. Restaurant Quality Gumbo, Made from Scratch. Weekend Special, Great for Meal Prep. Weight Watchers Friendly. Low Carb. High Protein.

A mid-winter collection of recipes and life ideas in and out of the kitchen, including for upcoming Mardi Gras gatherings. Plus, the winner of Jubilee, the new cookbook!

How to cook white rice on the stove, no rice cooker or special equipment involved. If you've wondered how to make perfect rice every time, or struggled with rice that turns out dry or mushy or bland, a few tricks make all the difference. It's time to fall back in love with rice! Cooking Fundamentals, Perfected. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Naturally Gluten Free. Vegetarian & Easily Vegan. Great for Meal Prep.

A quick read, a mid-winter collection of recipe and life ideas in and out of the kitchen. And ... Jubilee!

For old-time comfort food, there's no beating an egg and a slice of bread fried together in one delicious, breakfast-perfect package. The names are many but in my family, an egg fried in a hole in the center of a slice of bread is called "Gashouse Eggs" – well, except when they’re called Kellogg Eggs. Homestyle Eggs 'n' Toast, Together, No Toaster Required. The Old-Fashioned Breakfast with So Many Funny Names. Real Food, Fresh & Family-Approved. A Long-Time Family Favorite. Fast & Flexible. Mere Minutes to the Table. Substantial Enough for a Quick Supper , a Kitchen Parade Specialty. Hearty & Filling. Year-Round Kitchen Staple. Budget Friendly. Weeknight Easy, Weekend Special. Perfect When Cooking for One or Two . Weight Watchers Friendly. Vegetarian. So Good!!

A quick read, seasonal recipes, meals and life ideas for February. PS Go Chiefs!