A no-cook strawberry ice cream with big-big strawberry flavor and pretty-pretty pink color . Make it with ripe strawberries from the supermarket or if you're lucky, precious homegrown strawberries. (Frozen strawberries too!) It's thickened with cream cheese in a blender, that means no cooking and no eggs! Easy, Memorable Homemade Ice Cream, Just Strawberries + Five Pantry Ingredients. Little Effort, Big Reward, "Plain" But Perfect. Beautiful Color! A Summer Classic, Mere Minutes to the Table. Extra Welcome When "Supper's a Little Skimpy". Budget Friendly. Weeknight Easy, Weekend Special. Perfect When Cooking for One or Two . Easy DIY. Vegetarian. Egg-Free. Naturally Gluten Free. What're you waiting for?! So Good!!

Simple whole-grain muffins studded with soft, sour pockets of a late-spring treat, rhubarb, some times called "pie plant" because yeah, rhubarb pie . My Rhubarb Muffins are barely sweet and oh-so-tender and definitely – definitely! – not cupcakes. (And oh! That crisp thin layer of cinnamon and sugar on top ... ) For all who prefer a less-sweet, less-rich but ever-so-satisfying morning-bread treat, this is your recipe! Memorable Homemade Muffins, A Summer Classic. No Mixer Required. Fun Picnic Food. Weekday Easy, Weekend Special. Low Fat. Weight Watchers Friendly. Vegetarian. What're you waiting for?! So Good!!

Summer's almost (almost!) here! And this week's "Seasonal Seven" recipe collection will keep us all in main dish salads all summer long. I hope you'll find one or two destined as "keepers" in your own recipe repertoire, most of these go way way back in my own recipe box.

Bakers? You definitely want these irresistible bite-sized delights in your arsenal of dainty desserts: easy to make and even easier to love, they’re a true crowd-pleaser! They are my version of my Canadian family's miniature shortbread tartlets, easier to make than you might think and so handy to keep on hand to fill on a whim with another family recipe, the Brown Sugar Lemon Curd (sometimes called "lemon cheese"). Another "Dainty" from My Canadian Heritage. A Long, Long Long-Time Family Favorite. A Meal Prep Favorite, Keep (& Even Improve) for Weeks & Even Months. Just Five Ingredients & Thirty Minutes Hands-On Time. A New Addition to The Homemade Pantry , a Kitchen Parade Specialty. Budget Friendly. Perfect When Cooking for One or Two & Also Potluck & Party Friendly. What're you waiting for?! So Good!!

A special Mother's Day issue, no recipes, no food and no dishes (cuz someone else organized the cookin' today, right?) but instead a reprise of a photo essay I call "Wear the Hat, Dammit" ... life lessons from the Kentucky Derby and my mom. I'll be back next week with the usual spring recipe ideas so if that's what you're after, Happy Mother's Day and just go on back to what you were doin', okay? But for anyone who's curious ...

Reviews & a Recipe for Trader Joe's Canned Lentils & Bruschetta Sauce. Salad kits are quick and convenient and often very good. This lentil salad? It's even quicker, even more convenient and wow, tastes great. It uses two Trader Joe's products, a shelf-stable can of lentils (I know, I know, but trust me on this, okay?) and a refrigerated container of a tomato-basil-garlic mixture called Bruschetta Sauce. Just stir them together (yeah, that's almost the whole "recipe") and gobble up as a quick pulse salad, a base for fish or eggs, a healthy lunch. Ridiculously Easy Homestyle Whole Food, No Measuring, No Chopping. Little Effort, Big Reward. Mere Minutes to the Table. An Easy, Healthy Side Dish. Not just easy, Summer Easy . Budget Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. What're you waiting for?! So Good!!

Grab a pencil because this week's "Seasonal Seven" recipe collection is all about making life just a little bit easier, dinner-wise, that is, during an oh-so-busy season. I hope you'll find one or two destined as "keepers" in your own recipe repertoire.

Settle in with a chocolate bunny (or two) to skim through this week's "Seasonal Seven" recipe collection which is all about Easter for those who celebrate next Sunday on April 20th. But it's also a great collection of recipes (plus four bonus menus) for spring gatherings, spring potlucks, spring parties, all things spring. I tend to pull out certain recipes just once a year for Easter, lots of new ideas this week!

This recipe is so fun, an unfussy, flavor-packed side dish that just might earn a permanent spot in your warm-weather rotation. Just toss hot orzo with store-bought pesto, a few mini tomatoes plus some add-ins — fresh mozzarella? chickpeas? fresh asparagus is my favorite! The first night, serve it warm (so good!) topped with grilled chicken or a piece of fish. After that, it's just as happy on a picnic blanket as a desktop lunch. Sometimes, good food really is as easy as tossing a few great things together. Memorable Homestyle Whole Food. Little Effort, Big Reward, Just Six Ingredients. Real Food, Fast & Flexible. Mere Minutes to the Table. An Easy, Healthy Side Dish. Fun Picnic Food. No Mayo! A Summer Classic. Not just easy, Summer Easy . Budget Friendly. Weeknight Easy, Weekend Special. Great for Meal Prep. Potluck & Party Friendly. Vegetarian. So Good!!

Grab a colander, all, it's time to rinse some berries for this week's "Seasonal Seven" recipe collection featuring spring strawberries. I hope you'll find one or two destined as "keepers" in your own recipe repertoire.