Showing posts with the label re-indexed

Cheese Gnocchi Pie

This was my first Kitchen Parade column! It was published in 2002 in the Baudette Region, the newspaper where my mom wrote Kitchen Parade for twelve years. Today I wouldn't call this "gnocchi" for it's a far cry from the authentic Italian dumplings. But I still make it – it's definitely delicious, like cheesy polenta. [Update: But maybe it's more authentic than it appears, scroll down to the bottom of the page to read the comment from Karen.] COMPLIMENTS! "It was so tasty & my picky partner gobbled it up, too!" ~ Jessica "... our kids (now in college), who won't eat polenta or grits or anything like that, but they love this." ~ Karen Welcome back, Kitchen Parade! Long-time Region readers will remember when my mom, Shirley Kellogg, introduced this column in 1959. Mom was a young wife and new mother then, also a home economist finding her place in a small town. Week in, week out, she wrote the column for twe

Email Subscriptions

Thank you for your interest in signing up for a free email subscription to Kitchen Parade! Here's what to do ... Never Miss a Recipe! Forget remembering to check a website every so often. Forget unreliable social media algorithms. Email is definitely the best way to follow the recipe websites you value the most, the ones you just can't wait to hear from soon. It's almost as good as getting a surprise delivery of fresh flowers, well, except, no watering. :-). With a free email subscription, you'll get notified whenever a new recipe (or other content like Seasonal Sundays or occasional cookbook give-aways) is published, right in your email InBox. Choose One of Two Services Option #1 – Recipes delivered via e-mail 1 - 2 hours after being published online. Subscribe to Kitchen Parade via , a European firm that offers many features you may find convenient including when and how emails are delivered. Option #2 – Feedblitz Recipes delivere