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Cheese Gnocchi Pie

This was my first Kitchen Parade column! It was published in 2002 in the Baudette Region, the newspaper where my mom wrote Kitchen Parade for twelve years. Today I wouldn't call this "gnocchi" for it's a far cry from the authentic Italian dumplings. But I still make it – it's definitely delicious, like cheesy polenta. [Update: But maybe it's more authentic than it appears, scroll down to the bottom of the page to read the comment from Karen.] COMPLIMENTS! "It was so tasty & my picky partner gobbled it up, too!" ~ Jessica "... our kids (now in college), who won't eat polenta or grits or anything like that, but they love this." ~ Karen Welcome back, Kitchen Parade! Long-time Region readers will remember when my mom, Shirley Kellogg, introduced this column in 1959. Mom was a young wife and new mother then, also a home economist finding her place in a small town. Week in, week out, she wrote the column for twe