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Showing posts from March, 2018

Easy Green Chile Egg Casserole

My go-to savory breakfast egg casserole, made without bread and a small amount of cheese. Instead, its richness comes from the green chile flavor and protein-packed cottage cheese, creating a tender breakfast casserole that's all about flavor, protein and healthy eggs. Best of all, it's super flexible, it bakes up perfectly in a casserole dish, a cast iron skillet, muffin tins, ramekins and even in a tart pan. And did I mention? De-lish! Brunch, anyone?!

Low Carb. High Protein (wow, 22 grams!). Weight Watchers Friendly. Perfect For a Relaxed Weekend Breakfast. Great for Meal Prep. Vegetarian.

Last-Minute Pantry Pie

The Recipe: Last-Minute Pantry Pie, the easy-easy pie that's so simple to throw together at the last minute with pantry ingredients easily kept on hand for pie on a whim. The Conversation: Happy Pi Day, people! If you missed the news that today is Pi Day – you know, 3.14 aka March 14th (get it?!) and at least according to Google's Home Page, the 30th anniversary of Pi Day, to boot – then I've got the last-minute recipe for you! (And guess what's in my fridge this very minute!) ~ Skip Straight to the Recipe ~


What's In a Name?"WHAT'S THIS PIE CALLED?" shouted asked my then 90-year old father when he first came to live with us, scraping up the last crumbs of graham cracker with his fork.I was non-plussed. Pies DO need names, of course, but how in heaven do you put "pie that you can make at the last minute with pantry ingredients like cream cheese, sweetened condensed milk and canned fruit and yet makes people groan with pleasure" into just a few…