Showing posts from March, 2010

Savory Orange Slices

Salad for Spring or Summer A simple and surprising orange salad — really, why relegate oranges to breakfast?! ~ Skip Straight to the Recipe ~ This recipe is so quick and easy that I'm adding it to a special collection of easy summer recipes published every summer since 2009. Watch for new "summer easy" recipes all summer long! With a free e-mail subscription , you'll never miss a one! COMPLIMENTS! "Delightful." ~ Pauline "Yumm!" ~ Melanie The Family Grove In the 1950s, my Minnesota grandparents bought a place in Florida and flew south in a fast ’53 Ford to become snowbirds. Now if the words "place in Florida" conjure up something grand, think again. The place was a sandy patch parked with a small trailer with one bedroom and a pull-out couch in the living area. After my grandfather died, Gramma walked the beach for long hours, finding solace in the sea shells that washed up along the Gulf Coast.

Twice-Smoked Ham

How & Why to Smoke a Smoked Ham a Second Time Looking for a special way to cook a ham? Start with a smoked ham and then, yes, smoke it again. The second smoke transforms an already good ham into something that's smoky-good and with perfect texture for serving at room temperature in a buffet or gently rewarmed in the oven for serving hot at the table. ~ Skip Straight to the Recipe ~ COMPLIMENTS! "They are absolutely wonderful!" ~ ToyLady "Yummo!! We'll be doing this one again!" ~ LeAnne "The twice-smoked ham [was] amazing, if I do say so myself...and I do." ~ Kim Searching for a Ham, a Very Specific Ham The story of my obsession with ham, especially Twice-Smoked Ham, begins four years and some 200 pounds of ham ago. Inspired by a recipe from a food magazine, I went hunting for a Christmas ham, not just any ham, mind you, but the exact one specified in that "preferably" language that recipes use – specifica

Ham 101: What to Know Before Buying a Ham

When I first started cooking ham, all the different kinds of hams, all the terms for hams, they were so confusing! It took awhile to sort out what curing is, and smoking, let alone fresh hams, green hams, country hams and even city hams. (Did you know that the number one ham is a city ham? Ever heard of a city ham before? Me either.) Here’s my explanation, everything you might want to know about ham. Ham 101 is published today along with my favorite way to cook a ham for holidays and parties, it's a Twice-Smoked Ham . Quick Links ~ What Is a Ham? The Basic Cut ~ ~ What Is a Fresh Ham? A Cured Ham? A Smoked Ham? ~ ~ Bone-In Ham vs Boneless Ham ~ ~ Specialty Hams ~ ~ More Questions About Ham ~ ~ Finding a Local Ham ~ ~ More Ham Resources ~ ~ ham recipes ~ What is Ham? The Basic Cut, the Meat Itself HAM – At the most basic level, a "ham" refers to a specific cut of pork , not how it’s cured or cooked. A ham comes from the back thigh/rump of