Showing posts from June, 2008

Grilled Vegetables in Foil

Don't we all just love-love-love grilled vegetables?! These are grilled in foil packets, a medley of fresh vegetables tossed in an Asian-style soy-ginger sauce. Just wonderful, this! The red cabbage is my very favorite! No grill? You can cook them in the oven, too!
Not just vegan, Vegan Done Real. ~ Skip Straight to the Recipe ~

This recipe is so quick and easy
that I'm adding it to a special collection of easy summer recipes
published every summer since 2009.
Watch for new "summer easy" recipes all summer long!
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A Grill Recipe for Non-GrillersA grill master this cook is not. Who else is happy with a giveaway grill free from the dealership when my dad upgraded vehicles awhile back? But I’ve nailed vegetables cooked on the grill in foil. Many warm evenings, I toss chopped what’s-on-hand vegetables into a foil packet with the slower-cook sorts on the bottom, top with garlic, dot with butter, sprinkle with sa…

Grilled Balsamic Chicken

Grilled Balsamic Chicken turns out moist and flavorful. I love how it starts cooking in the oven but then finishes on the grill. It's a real crowd pleaser and can be served hot, warm or chilled. Plus – scroll down for a video showing how to cut up a chicken starring Vince Krekeler, a St. Louis butcher who's been cutting up chickens since he was eight years old. You won't believe how quick-quick he can cut up a chicken. Plus, Vince shares his family recipe, the simple Vince's Baked Chicken, a great family dish. ~ Skip Straight to the Recipes ~

~ Grilled Balsamic Chicken ~
~ Vince’s Baked Chicken ~
~ Homemade Chicken Stock ~
~ Video! How to Cut Up a Whole Chicken ~

Meet Your Butcher“All it takes is a sharp knife and a little experience.”

That’s the advice of butcher Vince Krekeler, who began cutting up chickens at his dad’s grocery in Maplewood, Missouri at age eight and is now one of five meat cutters, the modern title, at Freddie’s Market in Webster Groves. “Cutting m…