E-mail Subscriptions

Ah, isn't it wonderful to be surprised by fresh flowers? Now 'home delivery' is available for Kitchen Parade recipes too! Just sign up for an e-mail subscription. Once your address is confirmed, every time a new recipe is posted online, it will be delivered straight to your very own In Box. And unlike fresh flowers, Kitchen Parade recipes require no watering! :-)

Option #1 - Recipes delivered via e-mail shortly after publishing. Good for anyone using a work e-mail address or who appreciates inspiration for weekend meals. Subscribe to Kitchen Parade via FeedBurner.

Option #2 - Recipes delivered via e-mail shortly after publishing. Good for anyone whose e-mail program doesn't include a 'preview' function since the recipe title is included in the subject line. Subscribe to Kitchen Parade via Feedblitz.

IMPORTANT, PLEASE READ - With both Option #1 and Option #2, a minute or two after you've submitted your e-mail address, you will receive a follow-up e-mail asking you to activate your subscription. You MUST activate your subscription, otherwise, you won't receive new recipes in the mail and there is nothing I can do on my end. If you don't find the request to activate message in your In Box after a minute or two, check your spam folder to see if was diverted there. If it's not there, press Send/Receive (or however you tell your e-mail application to check if there are new messages).

Frequently Asked Questions

Q. Are you going to sell or give my e-mail address to someone else who will trash my In Box with spam? A. Absolutely not. You have my word.

Q. But what about the e-mail companies, FeedBurner and Feedblitz? Aren't they going to start using my address to sell other things? A. Absolutely not. FeedBurner is a respected company that provides services for independents like me along with big companies like the New York Times and the Wall Street Journal. Just recently it was acquired by Google. Feedblitz is also a reputable firm.

Q. What if I want to cancel the subscription? A. Gulp. I'll miss you! But at the bottom of each e-mail message is a link where you may unsubscribe.

Q. What about an e-mail subscription to A Veggie Venture? A. I'm so glad you asked!

Option #1 - Subscribe to A Veggie Venture via FeedBurner. (Delivery 1 - 2 hours after publishing.)

Option #2 - Subscribe to A Veggie Venture via Feedblitz. (Delivery 24 hours after publishing, subject line includes recipe name.)



hi alanna, i was wondering if you could tell me what type of apple do i need to use to make apple pie
 
Please tell me you have cookbooks of your recipes...you are just amazing....WOW
 
Hi Anonymous ~ Well my goodness, you make me *blush*! But no, there's no cookbook, at least not in print. But I am working to fill out the recipe collection online, focusing on the idea that we only need a "few" recipes in our lives, the really good ones, tried and true, maybe with a twist, ones worth making and serving. That's my goal ...
 
I agree - I think you need a Cookbook for sale! I would buy one in a heartbeat!
 
Is there a way I can just simply change my email address? I've gotten your recipes for years and I don't want to miss a single one, but the only thing I can figure out to do is to unsubscribe the one I'm dropping and resubscribe with the new one.
 
Oh you are faithful, thank you so much, Jeanne.

And yes, you've figured out the way to "change" your address. If it were me, I would create the new subscription, make sure it works, then cancel the old one.

By the way, we are in agreement that it should be much easier to change an e-mail address!

Thanks for checking in!
 
AWESOME WEB SITE MY HUSBAND JUST JOINED WEIGHT WATCHERS THE 18TH OF FEB. AND HAS LOST 9 POUNDS POINT SYSTEM AND HE IS HAPPY HE FOUND THIS WEB SITE TO HELP OUT WITH MEALS. KEEP UP THE GOOD WORK AND SEND AND POST MORE AWESOME MEAL IDEAS OMUTT FROM WEST VIRGINIA
 

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna