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Showing posts from June, 2018

Mini Blueberry Tarts

The Recipe: Miniature cheesecake-like tarts baked in a mini muffin pan with a "pop" of fresh blueberry right in the middle. The tart is an easy, press-in dough (and only slightly fiddly) and the filling is as easy as can be. These make a welcome colorful addition to a tray of one- and two-bite mini desserts. And besides, right? Blueberries! ~ Skip Straight to the Recipe ~

Spiced Pickled Red Onions

The Recipe: Something so simple, just slivers of red onion pickled in a refrigerator jar (no canning!) with a few herbs and a little garlic. But if you want to spice up your taco game (and so much more), start here, with quick and easy Spiced Pickled Red Onions.
Now lots of times, something this good starts with butter and cream. Not pickled onions, they're basically calorie free, carb free, sugar free, vegan not to mention totally cheap. All this? And still a game changer! ~ Skip Straight to the Recipe ~