Showing posts from April, 2013

Roasted Veggie Enchilada Casserole
Make One for the Oven, One for the Freezer

What happens when you layer roasted fresh veggies, salsa verde, corn tortillas and spinach with a little cheese? For the poetic, call it pure deliciousness. For the technical, call it de-constructed enchiladas. Either way, you'll be happy to call it for "supper", one for now, another for the freezer.This is the latest "master recipe" for vegetables, a great choice for a fridge or garden full of vegetables. Here’s a quibble with vegetable recipes. Not the quick all-vegetable side dishes. Not the vegetable soups. No, my quibble is with the recipes where vegetables are “supposed” to be the star but then show up in small volume.So I’ve been working on master vegetable recipes that use a lot of vegetables at one time, not a measly half cup split six ways. Remember the Master Recipe for Homemade Vegetable Soup? That was the first Master Recipe and I’m proud that people really love it.My goal is to offer master recipes considered godsends by people who collect random …