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Showing posts from July, 2010

First-Prize Peach Pie with Lattice Crust

This recipe won first place in my town's peach pie contest and oh my! what a pie! There's a secret technique for unforgettable peach sweetness here and the best news is, that technique is way simpler than other peach pies. No blanching! No peeling! In fact, whole peaches, skins and all, draw out the intense peach flavor. This is a blue-ribbon pie, for sure! Memorable Homemade Peach Pie, Sweet & Deeply Peachy With a Flaky Lattice Crust. A True Summer Classic. Beautiful Color! Budget Friendly. Vegetarian. Rave Reviews. What're you waiting for?! So Good!!

Deviled Eggs with Tomato & Herb Relish

In memory of my friend Linda, plain but plain-delicious deviled eggs, jazzed up with a dab of Tomato & Herb Relish and surrounding a mound of tiny tomatoes. Real Food, Fast & Flexible. Year-Round Kitchen Staple. Budget Friendly. Potluck & Party Friendly. Scales from Small Plates to Large Platters. Low Carb. Low Fat. Weight Watchers Friendly. Vegetarian. Naturally Gluten Free.