Showing posts from August, 2006

Herbed Goat Cheese

My latest concept recipe – thank goodness readers like flexibility and adaptability as much as I do – that starts with a creamy base of goat cheese and cottage cheese mixed and baked until warm with bits of vegetables and fresh herbs. Which vegetables? Which herbs? Well, that's up to you, whatever you think tastes and looks good, usually just by checking the fridge and pantry. Herbed Goat Cheese is a real crowd pleaser at parties and a convivial way to smart a small gathering. So easy, so good! Fresh & Adaptable. Quick & Easy for Impromptu Gatherings. Low Carb. Great for Meal Prep.

Peach Blueberry Cake

What a dilemma, naming this peach and blueberry cake! There's a kinda-sorta cake that lines the pan and cups the rainbow-colored fruit. But is it actually a peach and blueberry tart? Maybe but not in the traditional sense, there is much more filling. Is it a peach and blueberry pie then? Definitely not, even if the proportion of filling to cake is more like a deep-dish pie than a tart. There's just one solution! Make it and decide for yourself what this genre-bending summer dessert should be called. Real Food, Fresh & Seasonal. Beautiful Color. Budget Friendly. Potluck & Party Friendly. Rave Reviews. What're you waiting for?!

BLT Pasta Salad

Some times it's fun to take a classic recipe and turn it on its side. That's what's happening here, with a pasta salad version of summer's favorite sandwich, the BLT, that unbeatable combination of bacon, lettuce and tomato between two slices of bread. That's right, it's a BLT Salad instead of a BLT sandwich! Fresh & Summery. Weight Watchers Friendly. Low Carb.