Showing posts from October, 2011

Easy-Easy Pear Sauce

One of my favorite simple-simple desserts, just pears sautéed gently in a little maple syrup and flecked with ginger. It's a light touch for a bite of sweetness for a weeknight dessert, also wonderful on pancakes and in smoothies. Real Food, Fresh & Fast. A Fall Favorite, Just Pears + Four Pantry Ingredients. Budget Friendly. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.

Apple Pudding Cake with Cinnamon Butter Sauce

My sister's recipe for a simple, rustic apple cake that’s dark with cinnamon and then, to top it all off with a little heaven? drizzled with a sweet cinnamon and butter sauce. And look who helped "Auntie Al" bake the cake, that's Bella! “Have you seen our new cookbook?” asked my sister as we sipped coffee the first morning of my visit last week. We were both still in PJs and the sun had yet to appear across the Texas great plains but yes, already we were talking recipes. :-) Adanna is rightfully proud of her church’s efforts. The new cookbook has a hard cover but keeps the familiar plastic comb that makes church-style cookbooks so easy to keep open on the counter. (For anyone looking to publish a church or group or family cookbook, she says her church had great luck with their publisher, Morris Press Cookbooks from Kearney, Nebraska.) Adanna contributed five recipes but it was her recipe for Apple Pudding Cake that first caught my eye. “Haven’t you mad

Perfect Lamb Chops

Good lamb is so pricey, we just don't want to mess it up! Here's how I've learned to cook lamb chops perfectly each and every time, just by minding the clock. Real Food, Cooked Perfectly Every Time. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Low Carb. Naturally Gluten Free. High Protein.

Homemade Kabocha Squash Pumpkin Purée

How & Why to Use Squash, Not Pumpkin, for 100% Pure "Pumpkin" It took four years but finally, I've found the trick to making 100% pumpkin purée from scratch –– switch to 0% pumpkin and 100% kabocha squash. The squash is roasted whole so there's no cutting into a large, unwieldy pumpkin or squash. The result is sweet, oh-so-pumpkin-y purée, perfect for making pumpkin pies at Thanksgiving and all our favorite pumpkin recipes before and after. Pumpkin Pie Filling, Made from Scratch. Homemade 100% Pumpkin Puree. Real Food, Fresh & Seasonal. Great for Meal Prep. Easy DIY. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly.