Showing posts from August, 2003

Retro Recipe: Chicken à la King

Chicken à la King is my idea of perfect retro deliciousness. Think bites of moist chicken, bell pepper, mushrooms and peas draped in a dreamy cream sauce. Think more healthful than it looks and sounds. Think quick, think supper. That's Chicken à la King. Chicken à la King is a recipe that seems to morph into something new every twenty years or so. While the dish is likely of American origin, the source of this version is a cookbook picked up in France awhile back. While tempted otherwise, I’ve made only modest reductions to the butter and cream. First, the portion sizes are relatively small. More importantly, since it’s the height of summer and fresh produce is so plentiful, it’s easy to fill out this rich entrée with a grilled vegetable (green beans, anyone?), a nutrient-packed salad and a fresh-fruit dessert. In this way, we balance our calorie intake over the course of a meal, a day, even an entire week. ALANNA’s TIPS Make only what you’ll serve immediate

Wild Rice Salad

One of my very favorite summer salad recipes, hearty with wild rice, crunchy with vegetables. No mayonnaise or eggs, so especially good for picnics and outdoor parties. According to Objibway Indian legend, 21st century cooks can thank a hungry hunter and a dispatched duck for the nutty delicacy we call wild rice. One late-summer evening, a hunter returned to camp hungry but without game. Perched on the rim of a pot above his cold fire was a duck. Startled, the bird flew into the darkness. When the hunter peered into the pot, he found coarse grains the duck had left behind. He cooked it in water – and happily filled his hungry belly with delicious soup. The next day, the hunter set out in the direction the duck had flown and soon came upon a marsh filled with wildfowl feasting upon the wild grain. The hunter knew he and his people would never go hungry again. For contemporary eaters, wild rice is higher in protein and fiber and a fifth lower in calories than both white and br

Light Tomato Basil Quiche Recipe

My favorite light quiche recipe, the one I make again and again in both summer and winter. Not only is it a healthy, vegetarian and light quiche recipe, it's a make-ahead quiche recipe too! Perfect for the busy family or a harried hostess. Real Food, Fresh & Flexible. Year-Round Kitchen Staple. Budget Friendly. Brunch Friendly. Low Fat. High Protein. Weight Watchers Friendly. Vegetarian.