Posts

Showing posts from March, 2019

Easy Turkey Chili

What a chili! It's full of protein and colorful vegetables and beans plus warm chili spices! It deserves fame among those who follow the Weight Watchers freestyle program: every single ingredient is "free" and so this is a zero-point chili! So good! ~ Skip Straight to the Recipe ~


This recipe has just been updated! It's an example of a recipe which deserves a new look, thank you Weight Watchers Freestyle. Plus it's a (slightly? I hope?) humorous look at my long-time love affair with frozen vegetables.
Circa 2004: Frozen Vegetables Were a "New" DiscoveryIt’s silly, perhaps, but only recently did I discover frozen vegetables. For too long, unless a vegetable was fresh, it wasn’t worth serving.The transformation happened over a simple supper when a friend served steamed green beans topped with a little butter alongside chicken and rice. Simultaneously sweet and salty, the beans tasted so good – when I learned they were frozen, call me hooked!Now I regularly …

My Everyday Creamy Herb Salad Dressing

A New Master Recipe
The one salad dressing I make week-in and week-out, just one "recipe" but never the same twice. That's because it's a Master Recipe that invites creative adaptations to match your own family's taste and what's on hand. ~ Skip Straight to the Recipe ~