Posts

Showing posts from April, 2018

DIY Herb Blend for Homemade Herb Bread

The Recipe: The twelve spices I mix for making herb bread. If you want to turn good homemade bread into great homemade bread, especially for burger buns, sandwich rolls and excellent toast, just add this DIY herb blend to your favorite bread dough – or use my recipe, the wonderful bread I call "Our Daily Bread". It's the easy, European-style bread I make every few days. ~ Skip Straight to the Recipe ~


You'll Love My DIY Herb Blend for Herb Bread If ... herbs and spices are your jamDIY is your middle nameavocado toast is a favorite treat
DIY Herb Blend for Herb BreadHands-on time: 5 minutes
Time to bread: 5 minutes
Makes a generous 4 tablespoons, enough for about two pounds of bread dough, I make Our Daily Bread: My Easy Everyday Bread Recipe 4 teaspoons onion powder4 teaspoons dried parsley1/2 teaspoon ground anise1/2 teaspoon dried basil1/2 teaspoon ground caraway1/2 teaspoon dried dill (whole or ground)1/2 teaspoon marjoram1/2 teaspoon rosemary1/2 teaspoon ground sa…

Easy-Easy Chocolate Coconut Pudding

The Recipe: Warm pudding in ten minutes? Relax, you're here, this is it, a vegan, plant-based chocolate pudding, a healthy (and delicious!) solution to a chocolate craving or a late-night snack attack or Pudding Prep for the week. ~ Skip Straight to the Recipe ~


It Happens.I'll make this quick because, well, you've got pudding to make.At least around here, I might as well call pudding – any pudding – "Pavlov's Pudding" because the minute a bowl hits the table, whatever supper's still on the table gets pushed aside in favor of creamy-smooth sweetness.Everybody loves simple pudding! Lemon (recipe coming soon!), chocolate, banana, coffee, even a fruity peach.
Ten Minutes to Warm Pudding.Now if you want cold pudding, you'll have to plan ahead a bit.But warm pudding is a mere ten minutes away.
Pudding Prep!I know ultra-organized cooks do "meal prep" for the week on Sundays. Why not Pudding Prep?!I often pour the pudding into small cups and keep them…