Showing posts from August, 2010

Cantaloupe Smoothies (Creamy or Frosty)

How to make a light and refreshing smoothie with a ripe cantaloupe, you won't believe how easy it is! Just take chunks of ripe cantaloupe and toss 'em in the blender! It’s 100% fruit but turns out unbelievably creamy. Like things frosty? Freeze the melon first. Real Food, Fresh & Fast. Just One Ingredient! Beautiful Color. Mere Minutes to the Table. Budget Friendly. Weeknight Easy, Weekend Special. Not just vegan, Vegan Done Real . Naturally Gluten Free.

Summer Seafood Chowder

Another recipe for a quick supper, shrimp and scallops in a milky broth, with barely cooked tomato, corn and my favorite vegetable this summer, okra. Don't like okra? No problem, green beans are great too! Come August, my northern soul longs for cooler climes. This year, a week in British Columbia was penciled in, then erased. Then a heat wave descended upon Missouri, temps climbed into the high 90s for weeks on end. My garden wilted, I wilted. So I was okra-green with envy when friends headed to northern Michigan earlier this month, packing up cooking gear and garden vegetables for ten days at a family cabin Anne (readers know Anne as the Pastry Whisperer of Flaky Tender Pie Crust fame, St. Louisans know her from Kitchen Conservatory , St. Louis' great kitchen store and cooking school) has been visiting since she was a girl. Some times Anne blogs about the relaxed cooking that happens in a summer cabin on a northern lake. This year, her fish and sausage chow

Fresh Corn & Tomato Salad

Oh my, what a combination, the freshest summer corn and the ripest summer tomatoes. This simple Fresh Corn & Tomato Salad is simple in name but much more than the sum of its parts, a classic summer dish. Save this easy recipe for the very best garden-fresh tomatoes and corn. Fresh & Seasonal, Perfect for High & Late Summer. Weeknight Easy, Weekend Special. Easily Vegan. Weight Watchers Friendly. Low Carb. Naturally Gluten Free. Great for Meal Prep.

A New Must for BLTs: Homemade Mayonnaise

Miracle Whip or mayo? This BLT question inspired the switch to mayonnaise: not just any mayonnaise, but homemade mayonnaise. Grab your whisks ... This recipe is so quick and easy that I'm adding it to a special collection of easy summer recipes . Watch for new 'summer easy' recipes all summer long. With a free e-mail subscription , you'll never miss a one! “You want that BLT with mayo or Miracle Whip?” asked the waitress. We’d stopped for a late lunch at a tiny country café, the gravel parking lot mostly emptied of the after-church fried-chicken crowd. For weeks, I’d been hankering the rite of summer that is the BLT, hot strips of bacon tucked between slices of good bread with fat slices of tomato and crisp lettuce. I ordered the sandwich, counting on good bacon and good tomatoes, minimum. The mayo-Miracle Whip question was a surprise but made me grin: Facebook needed to know. A minute later, my cousin LeAnne asked, “Well, which one did you pick?” W