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Showing posts from January, 2022

Finnish Whole-Wheat Flatbread

A small batch of a flatbread made without yeast, that means hot bread on the table in mere minutes, a welcome addition to a simple meal of soup or salad. Homemade Flatbread, Made from Scratch. Just Six Ingredients, All From the Pantry. Budget Friendly. Weeknight Easy, Weekend Special. Easy DIY.

Seasonal Sundays (Week 5) Late January

Well, hey, January. Yes, you demand pots of chili and bowls of soup and let's not forget to cook all the winter favorites because before we know it, it'll be .... spring again.

Warm Baked Feta & Tomatoes with Shrimp

Roast a block of feta cradled in small tomatoes and wow, something near miraculous emerges from the oven: feta crisp and golden on the outside but melty soft in the center plus bites of warm tomato submerged in a garlic-y tomato-y broth. It's an appetizer that shouts "share me sharemeshareme". Now add some shrimp and double wow, an appetizer is transformed into an easy pantry meal that turns the table quiet in silent accolade. If this kinda sorta sounds like the TikTok recipe phenomenon? That's because it is ... and yeah, it deserves the hype. Real Food, Fun & Family-Tested. Another Quick Supper , a Kitchen Parade Specialty. Hearty & Filling. Year-Round Kitchen Staple. Budget Friendly. Weeknight Easy, Weekend Special. One-Pot Meal. Party Friendly. Low Carb. High Protein. Naturally Gluten Free.

Seasonal Sundays (Week 4) Mid January

A collection of recipes, word games and books to dive into during bone-chilling January ...

Chicken & Veggies Baked in Foil

How to cook chicken breasts and vegetables together in individual foil packets that act like miniature ovens. The best part? Zero cleanup! The hardest part? Remembering the French term "en papillote". So instead, remember this. Easy prep + great taste + fast clean-up = happy cooks and happy eaters! Real Food, Fresh & Flexible. Weeknight Easy. Easy Cleanup. Budget Friendly. Weight Watchers Friendly. Low Carb. Naturally Gluten Free. High Protein.

Seasonal Sundays (Week 3) Mid January

A collection of winter-perfect recipes plus how, after many months, a food project returned my "taste" for food.

A Quick Note for Kitchen Parade’s Email Subscribers

Happy New Year, fellow curious cooks and Kitchen Parade readers. It's been a long while since you've heard from me, too long. During that time, the Feedburner email service used here to deliver email since 2002 was retired by Google. If all goes well with this quick note, on Sunday, January 9th, you'll receive the first official Kitchen Parade email using the new email service. Good news, you don't need to update or change a single thing for that to happen. If all goes as planned, your email address will convert over to the new service like clockwork. (If you use an RSS reader, you should not be affected.) I've tested all I can and do know that all future emails may look different than before. UPDATE: things didn't go exactly as planned. The new email service inserted a Weight Watchers image onto some versions of this post. I apologize ... twasn't me. I thank you for your patience these last months and thank the many readers who checked in, just to ma