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Showing posts from July, 2015

Salmon with Pesto Zucchini Noodles & Warm Tomatoes

Simple, simple, simple summer food, just fresh salmon cooked on a bed of zucchini noodles tossed in pesto with warm tomatoes on the side.
~ Skip Straight to the Recipe ~


This recipe is so quick and easy
that I'm adding it to a special collection of easy summer recipes
published every summer since 2009.
Watch for new "summer easy" recipes all summer long!
With a free e-mail subscription, you'll never miss a one!
True Story.When I stopped at Whole Foods the other day for salmon (on sale for $9.99, total win), a single deer was knee-deep in landscaping in the island inside the traffic circle nearby.Deer are common in our neighborhood. Still, this pretty little doe was surprisingly unconcerned about the cars circling around her. A few drivers, me included, stopped to watch.And this girl, she was intent! Why?She was gorging on day lilies!One by one, she chomped on the showy yellow blossoms. Day lily flowers are a real find for a young doe. You see, around here, we usuall…

Homemade Fresh Basil Pesto Without Cheese

How to make basil pesto at home. My simple pesto recipe calls for just five ingredients and two easy-to-remember techniques to prevent the problems that we some times encounter with homemade pesto, bitterness and muddiness. My pesto recipe is made without cheese, that means that sweet, fresh basil flavor really lets loose. Not just vegan, Vegan Done Real. ~ Skip Straight to the Recipe ~


This recipe is so quick and easy
that I'm adding it to a special collection of easy summer recipes
published every summer since 2009.
Watch for new "summer easy" recipes all summer long!
With a free e-mail subscription, you'll never miss a one!
COMPLIMENTS!"... it is so good! ... What a great recipe!" ~Charlie"You're a genius! The fresh pesto, no cheese, is so so delicious!" ~Jan
Add yours, leave a comment, below!

Two Simple TipsSo these are my two simple tips for making basil pesto at home. AVOID BITTERNESS To avoid the bitterness that can ruin pesto, I start …