A healthy rice pudding made with a mix of quinoa and brown rice, cooked on the stove or baked in the oven. The combination of quinoa and brown rice moves familiar rice pudding into intriguing new territory, still very much comfort food but with an appealing nuttiness and tender (not mushy) texture. Homemade Rice Pudding Made from Scratch. Just Four Ingredients & On the Table in 20 Minutes. Real Food, Fresh & Comforting. Budget Friendly. Weeknight Easy, Weekend Special. Weight Watchers Friendly. Naturally Gluten Free.

There's a new breakfast in town! Like a morning bowl of creamy oatmeal, this easy breakfast casserole is full of healthy oats but it's also gussied up with warm fruit and nuts and our much-beloved cinnamon. Easy Baked Oatmeal is sweet enough to satisfy someone with a breakfast sweet-tooth (perhaps calling it "breakfast apple crisp"?!) but at least for me, not too sweet in the morning. Or you could call it a "flourless oatmeal cake" and serve it for dessert. I'm sharing for three seasonal versions of Easy Baked Oatmeal, two for fall, an Apples and Walnut combo and another with Pumpkin and Pears. But for summer? Go for Blueberries and Bananas! Your choice, just don't miss out on this easy, nutritious and ever-so-variable delight. Fresh & Seasonal with Easy Adaptations for Fall & Summer. Homey & Fruity. Great for Meal Prep.