Showing posts from November, 2013

Homemade Butterhorns
My Iowa Grandmother’s Recipe

My Iowa grandmother's recipe for Homemade Butterhorns – some people call them Thanksgiving Crescent Rolls, yes? – made with a rich yeast dough shaped in the familiar "cornucopia" shapes that so suit a Thanksgiving table. I like baking a mix of "mini" Homemade Butterhorns for Thanksgiving dinner and larger rolls for after-dinner turkey sandwiches! An Old Family Recipe, Updated for Contemporary Tastes. Nothing Quite Like Homemade Bread Made from Scratch. An Easy Dough to Work With, Easy to Roll the Distinctive Butterhorn Shape. A Thanksgiving Essential.