Showing posts from November, 2013

Homemade Butterhorns
My Iowa Grandmother’s Recipe

My Iowa grandmother's recipe for Homemade Butterhorns – some people call them Thanksgiving Crescent Rolls, yes? – made with a rich yeast dough shaped in the familiar "cornucopia" shapes that so suit a Thanksgiving table. I like baking a mix of "mini" Homemade Butterhorns for Thanksgiving dinner and larger rolls for after-dinner turkey sandwiches! Fresh & Seasonal. Easy Dough to Work With, Easy to Roll the Distinctive Butterhorn Shape. Nothing Quite Like Homemade Bread.