Just in time for summer's burger season, ten easy tips for grilling juicy burgers. TIP #1 GOOD MEAT Good meat makes a difference. For a few months, we’ve been devouring pound after pound of corn-fed, pasture-grazed locally raised beef. Honestly? With good meat, you could dispense with TIPS 2 through 9, it’s that good, even salt and pepper can be superfluous. TIP #2 WORCESTERSHIRE Gently work a little Worcestershire sauce into the meat. It adds moisture and depth to the meat. Then season the meat with salt and pepper, no more. TIP #3: MAKE 'EM THICK Form the hamburger patties quite thick, this helps the cooked burgers stay juicy. TIP #4 ADD SMOKE About 15 minutes before starting to grill, place water-soaked hickory, apple or cherry wood chunks on the grill away from the meat. A log works too if one happens to be handy. TIP #5 ICE WATER * Dip each burger into a big bowl of ice water for 30 seconds before dropping onto the grill. Sound crazy?