Showing posts from November, 2002

Cranberry Chutney

This fruity chutney has been my favorite cranberry condiment for more than twenty years. It's cranberry for grown-ups, thick with that wonderful sourness of fresh cranberries plus dried fruit and toasted nuts, deepened with a splash of brandy. And it's a season-spanning chutney, good for Thanksgiving but also as a side or hostess gift during the weeks before and after Christmas. Real Food, Fresh & Seasonal. Weeknight Easy, Weekend Special. Great for Meal Prep. Great for Gifts. Potluck & Party Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.

Cranberry Orange Relish with Fresh Ginger

Cranberry Orange Relish is that old-fashioned family favorite at Thanksgiving. You know the one, right? where you grind cranberries with a whole orange and sweeten it with sugar? I jazz up the classic cranberry-orange combo with a touch of fresh ginger for a bit of sassy contemporary flavor while still honoring the original . With or without ginger, the relish turns extra frosty-good when made at the last minute with frozen cranberries. Cranberry Sauce Made from Scratch with Just Four Ingredients. Real Food, Fresh & Inventive. No Cooking, Uses Raw Ingredients. Beautiful Color! A Long-Time Family Favorite. Mere Minutes to the Table. A New Addition to The Homemade Pantry , a Kitchen Parade Specialty. Budget Friendly. Weeknight Easy, Holiday Dinner Special. Great for Meal Prep. Potluck & Party Friendly. Easy DIY. Not just vegan, Vegan Done Real . Naturally Gluten Free. So Good!!

Autumn Pumpkin Bread
My Go-To Recipe

My long-time recipe for pumpkin bread, almost elegant in its very simplicity. The crumb is firm and moist, spiked with autumn spices and studded with seasonal nuts. Make Autumn Pumpkin Bread in traditional loaves for slicing – or use the same batter to make Pumpkin Bread Muffins! Fresh & Seasonal, a Fall Classic. Budget-Friendly. Rave Reviews.