Showing posts from August, 2018

Greek Chicken Dagwood Sandwiches

The Recipe: Dagwood-style sandwich fixins with a Greek twist: rotisserie chicken, a cucumber and feta spread akin to tzatziki, roasted peppers, more feta, pickled onions, fresh greens, all piled between soft rolls. The Conversation: What to make when you've got more cucumbers than you know what to do with. ~ Skip Straight to the Recipe ~

Defense During the Annual Cucumber GlutOur garden is shooting out cucumber bullets every day, some small and pickle-sized but mostly beastly behemoths.Ever since the barrage began, I throw one (peeled and seeded) into our daily breakfast smoothies.Three times we've made Nana's Cucumbers with Sour Cream, my German-Russian and Canadian grandmother's recipe. And twice Old Liz's Old-Fashioned Cucumber Salad. And hey! I can tell you now what I couldn't back in 2008 when readers first fell in love with this cucumber and tomato salad and I fell in love with this guy. "Old Liz" was Jerry's mother!We also adore Smitten Kitch…