Showing posts from July, 2016

Blueberry Cheesecake Pie

The Recipe: A no-bake creamy cheesecake pie. The crust is made with ground almonds and the cheesecake filling is topped with a barely sweet homemade blueberry pie filling. We cooks love to elicit moans of approval, this one's not to be missed!
The Donut Diet, that's what I call the way my 90-year old father eats since he came to live with us almost four months ago now. Sure, he eats meat, vegetables and fruits with considerable gusto. But really, it's only the sweets that give real pleasure.His Donut Diet started with actual donuts from old-time bakeries across St. Louis. Yes, we'll drive 20 miles for a good donut! So far we especially love The Donut Stop in Lemay Ferry and St. Charles and Old Town Donuts in Florissant and Cottleville and Party Pastry Shop in Ballwin. We've learned that he (and we) most like old-fashioned donuts. The acclaimed new-fangledstrangled Strange Donuts? Definitely not to our taste.But even excellent donuts get old – plus, you know, that dr…