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Showing posts from December, 2003

Best Recipes of 2003

The very best of Kitchen Parade's recipes in 2003, just one per month. I'm so proud of this collection, I hope you love these recipes too! Best Recipes 2003 (hover with a mouse for a description; otherwise click a photo to view the recipe)

~ All 2003 Kitchen Parade Recipes ~ More "Best of the Year" Favorite Recipes from Kitchen Parade ~ Kitchen Parade's Best-Ever "Most Useful" Recipes 2002 – Present ~
~ Best Recipes of 2015 (I owe this to you myself & my sense of order) ~
~ Best Recipes of 2014 ~
~ Best Recipes of 2013 ~
~ Best Recipes of 2012 ~
~ Best Recipes of 2011 ~
~ Best Recipes of 2010 ~
~ Best Recipes of 2009 ~
~ Best Recipes of 2008 ~
~ Best Recipes of 2007 ~
~ Best Recipes of 2006 ~
~ Best Recipes of 2005 ~
~ Best Recipes of 2004 ~
~ Best Recipes of 2003 ~
~ Best Recipes of 2002 ~ © Copyright Kitchen Parade 2003, 2007, 2009, 2011 & 2019

Recipe for Holiday Fruit Parfait with
Yogurt, Cranberries, Applesauce, Pineapple & Kiwi

Prepare to behold one of the prettiest dishes ever! Imagine jewel-colored layers of cranberry and applesauce, golden pineapple and yogurt lined with iridescent kiwi slices. It does indeed look impressive but is easy as can be to assemble! This colorful fruit medley was a hit at a holiday brunch last year. “This is really good,” a friend raved. Another friend at first seemed to disagree. “No way,” she said and then continued, “This is really, REALLY good.”Everyone at the table nodded, surprised at the unusual combination of tart cranberry, sweet fruit and creamy yogurt.And it looks as good as it tastes! The kiwi shines like exotic green glass against the pale yogurt and ruby-colored cranberry. “No way,” my friend might have responded, “This is really, REALLY beautiful.”Prepared in advance, the fruit salad is also perfect for Christmas morning, perhaps served with fruity muffins or cinnamon buns. This makes time for a morning twirl around the kitchen, a story-time snuggle beneath a blan…

Saturday Soup

What to eat when your fridge is filled with nothing but bits of leftovers? Saturday Soup! It's my family's proven forumula for using up lots of bits of leftovers. It's rarely pretty but it's usually surprisingly tasty – and best of all, food waste drops to nil. Thanksgiving leftovers are the best! But if a week’s gone by and your fridge still holds turkey bounty, chances are, everyone’s ready to move on.SATURDAY SOUP is a terrific way to use up leftovers all year round. Make it regularly and you’ll find yourself saving tiny bites of leftovers (sometimes in a designated container in the fridge or freezer) that might otherwise go to waste.As a kid, we threw a batch together for Saturday lunch, cleaning out the fridge before Mom headed to the store to pick up the next week’s groceries. Because the leftovers changed every week, two pots rarely tasted the same, except for being both reliably delicious and completely unrepeatable! ALANNA's TIPS Bacon meat itself is opt…