Recent Recipes

Brand-New & Recently Updated Recipes

Fresh, Seasonal Recipes for Everyday Healthy Eating & Occasional Indulgences. Quick Suppers. Helpful Tips for Both New & Experienced Cooks.

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Never say never but there's a reason I'll never write a cookbook. In my kitchen, recipes are living, breathing things. Nearly all Kitchen Parade recipes are not only tested but time-tested. But that doesn't mean they're done.

Sure, my newest recipes are made several (and often more) times before you see them, tweaking, adjusting, simplifying, streamlining, perfecting. But even my oldest recipes get updates whenever I discover something new, maybe a substitute ingredient, maybe a change in technique plus the never-ending updates to Weight Watchers points.

So on this page, you'll find Kitchen Parade's newest recipes plus the recipes I've just updated with new photos, current Weight Watchers points and other useful updates. It's a great place to explore, a good mix of new recipes and long-time favorites and some times, even recipes that didn't get enough attention way back when first published.

Look around, there's lots to explore! Updated every week!

And if you like what you see, check out the Recipe Box, it's highly organized. That's because my goal is to make it super-easy for you to find exactly the kind of recipe you're looking for.

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• THE RECIPE Mexican Rice For tacos, fajitas, quesadillas and more.
• ANOTHER TAKE Mexican Cauliflower "Rice" Turn a head of cauliflower into a healthy, flavorful stand-in for rice.

• THE PROJECT Deep Mexico: Ingredient-Driven Mexican Meal Prep Combine food shopping, meal planning and meal prep techniques into good eats and good fun.
• ALL THE RECIPES Mexican Recipes All the recipes for Taco Tuesday and beyond.

• THE RECIPE Rhubarb Custard Pie A rustic, country pie, my first and forever favorite rhubarb pie.
• ANOTHER TAKE Perfect All-Rhubarb Pie A summer masterpiece.

• THE RECIPE Roasted Rhubarb Rhubarb cooked until just soft in the oven.
• ANOTHER TAKE Custard with Rhubarb Sauce Creamy custard topped with sour rhubarb.

• THE RECIPE Steak & Poblanos a Quick Supper, How to turn an inexpensive cut into a tender, tasty steak.
• ANOTHER TAKE Frozen Steaks Perfectly cooked steaks, starting with frozen meat!

• THE RECIPE Rainbow Chicken Chicken (no browning required) and vegetables baked in the oven.
• ANOTHER TAKE One-Pot Chicken with Beans & Vegetables A healthy stew, packed with cooked beans and root vegetables.

• THE RECIPE Sugar Cookie Bars Bake, frost and sprinkle all at once.
• ANOTHER TAKE No-Chill Cutout Sugar Cookies Just mix and roll, no need to wait.

• THE RECIPE Split-Pea Soup with Sausage & Kale A classic split pea soup recipe made extra-hearty.
• ANOTHER TAKE Scandinavian Split-Pea Soup Traditional on Tuesdays, without fail.

• THE RECIPE Ham & Beans How to make Ham & Beans with a leftover ham bone.
• ANOTHER TAKE Scandinavian Split-Pea Soup Traditional on Tuesdays, without fail.

• THE SIMPLE TECHNIQUE How to Steam Eggs Simple technique for soft-cooked and hard-cooked both at once.
• ANOTHER SIMPLE TECHNIQUE How to Poach a Perfect Egg Step-by-step using Cook's Illustrated technique.

• THE COLLECTION Best-Ever “Most Useful” Recipes 2002 – Present Just one recipe per year.
• AND ANOTHER All Recipes, Sorted by Year

• THE RECIPE Banana-Peanut Butter Muffins Whole-wheat muffins with banana, peanut butter and chocolate.
• ANOTHER TAKE Banana Streusel Muffins A super-moist banana muffin recipe topped with a "streusel" mix of toasted nuts and cinnamon.

• THE RECIPE Rustic Mashed Sweet Potatoes & Carrots A happy marriage of sweet potatoes and carrots.
• ANOTHER TAKE Mashed Potatoes & Carrots Why haven't we done this forever?

• THE RECIPE Corned Beef with Red Potatoes, Carrot Chunks, Cabbage Wedges & Cheese Sauce Traditional for St. Patrick's Day.
• PLAN FOR LEFTOVERS Reuben Casserole Just five ingredients, wonderful homemade Thousand Island dressing.

• THE RECIPE Broccoli Rigatoni with Chickpeas & Lemon Another easy pasta supper, lemony, garlicky, cheesy, broccoli good.
• ANOTHER TAKE Lemon & Asparagus Pasta Light and bright for spring.

• THE RECIPE Simple Beef Salad Retro good with veggies, rice and a savory soy dressing.
• ANOTHER TAKE Grilled Steak with Tomato-Avocado Salad in a Warm Poblano-Bacon Vinaigrette A hearty salad supper, steak with a mess of lettuce, tomatoes, avocado in a poblano-bacon vinaigrette.

• THE RECIPE Cornmeal Pancakes with Warm Blueberries Simple but sumptuous for a special breakfast or supper.
• ANOTHER TAKE Summer Corn Bread with Fresh Blueberries Warm corn bread studded with fresh blueberries.

• THE RECIPE Homemade Chocolate Sauce In-a-Flash Just ten minutes and five pantry ingredients.
• ANOTHER TAKE Blackberry Sauce Just five minutes and three ingredients!

• THE RECIPE Spinach Salad with Fruity Vinaigrette, Fresh Fruit & Maple-Glazed Pecans A big green salad with a rainbow of fruit.
• ANOTHER TAKE Spinach Salad with Warm Bacon Dressing The traditional spinach salad with bacon, hard-cooked eggs, mushrooms.

• THE RECIPE Quick 'n' Easy Shrimp Bisque Part shrimp chowder, part traditional bisque.
• ANOTHER TAKE Finnish Salmon Soup (Lohikeitto) Finland's famous fish and potato chowder.

• THE RECIPE Seared Scallops with Chimichurri and Garlicky Polenta A simple romantic dinner, perfectly cooked scallops bedded in creamy polenta and topped with racy spoonsful of chimichurri.
• ANOTHER TAKE Summer Seafood Chowder Shrimp and scallops in a milky broth, with barely cooked tomato, corn and my favorite vegetable this summer, okra.

• THE RECIPE Homemade Mushroom Soup Homemade, home delicious.
• ANOTHER TAKE Smoked Turkey Chowder A melding of slow-cooked flavors.

• THE RECIPE Slow-Cooked or Slow Cooker Pot Roast Three easy tricks for tender, moist and flavorful pot roast.
• ANOTHER TAKE Emerald Isle Stew A hearty, gravy-rich stew.

• THE RECIPE Finnish Whole-Wheat Flatbread Hot bread to the table in just minutes.
• ANOTHER TAKE Grilled Flatbread Rye flour, fresh herbs. Great flavor, great texture!

• THE THINKING Rethinking Fruit for Weight Watchers Weight Watchers works. But free fruit might not work for everyone.
• MORE INSPIRATION How to Lose Weight with Weight Watchers Tips from Alanna & Kitchen Parade readers.

• FREEZER SURPRISES Surprising Foods That Freeze Well
• PANTRY MEALS How to Make a Meal with What You Have Select recipes for our favorite pantry ingredients.

• STRAIGHT TALK How to Lose Weight with Weight Watchers Tips from Alanna & Kitchen Parade readers.
• ZERO POINT FOODS Weight Watchers Zero Point "Free" Food Lists
• RECIPES SORTED BY POINTS Weight Watchers Now with myWW green, blue and purple points!
• FEELING STUCK? Rethinking Fruit for Weight Watchers Should fruit be free?
• MOTHER-DAUGHTER CHALLENGE My Everyday Creamy Herb Salad Dressing Can Just One Thing help a mother and daughter get healthy?

• THE COLLECTION Best-Ever “Most Useful” Recipes 2002 – Present Just one recipe per year.
• AND ANOTHER All Recipes, Sorted by Year

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Bookmark! PIN! Share!

How do you save and share favorite recipes? recipes that fit your personal cooking style? a particular recipe your mom or daughter or best friend would just love? If this recipe collection hits the mark, go ahead, save and share! I'd be honored ...

• THE COLLECTION Recent Recipes New and newly updated recipes from Kitchen Parade.
• AND ANOTHER Recent Vegetable Recipes New and newly updated recipes from A Veggie Venture.

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Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences. Quick Suppers are Kitchen Parade favorites and feature recipes easy on the budget, the clock, the waistline and the dishwasher. Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail via recipes@kitchen-parade.com. How to print a Kitchen Parade recipe. Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. If you like Kitchen Parade, you're sure to like my food blog about vegetable recipes, too, A Veggie Venture. If you make any of these recipes, I'd love to know your results! Just leave a comment below.

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