Recent Recipes |
Brand-New & Recently Updated Recipes
Fresh, Seasonal Recipes for Everyday Healthy Eating & Occasional Indulgences. Quick Suppers. Helpful Tips for Both New & Experienced Cooks.
Never say never but there's a reason I'll never write a cookbook. In my kitchen, recipes are living, breathing things. Nearly all Kitchen Parade recipes are not only tested but time-tested. But that doesn't mean they're done.
Sure, my newest recipes are made several (and often more) times before you see them, tweaking, adjusting, simplifying, streamlining, perfecting. But even my oldest recipes get updates whenever I discover something new, maybe a substitute ingredient, maybe a change in technique plus the never-ending updates to Weight Watchers points.
So on this page, you'll find Kitchen Parade's newest recipes plus the recipes I've just updated with new photos, current Weight Watchers points and other useful updates. It's a great place to explore, a good mix of new recipes and long-time favorites and some times, even recipes that didn't get enough attention way back when first published.
Look around, there's lots to explore! Updated every week!
And if you like what you see, check out the Recipe Box, it's highly organized. That's because my goal is to make it super-easy for you to find exactly the kind of recipe you're looking for.
- HOW WE DID A Laundry Room Refresh on a Budget What we did, why we did it, what we love, how it streamlined our laundry routine. (PIN This)
- TEN THINGS I Love About Our New Kitchen What we did, why we did it, what we love, what we've changed. Now updated after ten years! (PIN This)
- THE RECIPE Gumbo A classic Cajun gumbo, except that the roux is cooked in the oven. (PIN This)
- ANOTHER TAKE Vegan Chickpea Gumbo
- THE RECIPE Manna Café Oatcakes (Oatmeal Pancakes) Famous pancakes from a much-missed restaurant. (PIN This)
- ANOTHER TAKE Triple-Banana Oat Pancakes Just oats, banana and egg but the pancake taste and texture we love!
- THE RECIPE Beef Stew with Cranberries A Scandinavian classic. (PIN This)
- ANOTHER TAKE Beef & Mushroom Stew On the table and flavorful within an hour.
- THE RECIPE My Chicken Noodle Soup The way I make it, meaty and noodle-y with just a few noodles. (PIN This)
- ANOTHER TAKE Weight Watchers Spinach & Tortellini Soup Slurpy with fresh noodles from the grocery store.
- THE RECIPE Roasted Pear Salad Romance and seduction on a plate. (PIN This)
- ANOTHER TAKE Grape Salad with Almonds & Cilantro An unusual fruit salad, savory and sweet at the same time. (PIN This)
- THE RECIPE Gashouse Eggs The old-time comfort food, just an egg and bread fried together, with so many names. (PIN This)
- ANOTHER TAKE Mexican Gas House Eggs The new game in town, an egg fried in a tortilla.
- THE COLLECTION Chillin': Favorite Chili, Chowder & Cornbread Recipes Stayin' warm from the inside out. (PIN This)
- KITCHEN PARADE's Soup Recipes Super-organized to help you find exactly what you want, fast.
- THE RECIPE Mom's Everyday Oatmeal Cookies Make the basic base dough, then mix in fun additions! (PIN This)
- ANOTHER TAKE Banana Oatmeal Cookies Oatmeal cookies with a banana twist.
- THE RECIPE Winter Pesto with Spinach Familiar pesto with a spinach twist. (PIN This)
- ANOTHER TAKE Leek Sauce for Pasta A Quick Supper, pasta hugged by a gentle leek sauce. (PIN This)
- THE RECIPE Mashed Cauliflower (Low-Carb Lighter Mashed "Potatoes") So close to mashed potatoes, your mouth will do a double-take. (PIN This)
- ANOTHER TAKE Roasted Cauliflower One of three easy vegetable recipes.
- THE RECIPE Eggs Poached in Milk Comfort food and nourishment for upset stomachs. (PIN This)
- ANOTHER TAKE How to Steam Eggs Simple technique for soft-cooked and hard-cooked both at once. (PIN This)
- THE RECIPE Cast Iron Meatloaf My go-to recipe for meatloaf. (PIN This)
- ANOTHER TAKE Elk Meatloaf Adapted from the easy Quaker Oats meatloaf with ground beef, elk, bison, venison or even turkey. (PIN This)
- HOW TO How to Remove Pomegranate Seeds, Three Quick & Easy Ways Easily separate the seeds (technically, arils) from a whole pomegranate. (PIN This)
- ANOTHER TAKE How to Cut an Orange for Slices
- THE RECIPE Overnight Coffeecake Mix the night before, bake in the morning to serve warm. (PIN This)
- ANOTHER TAKE Breakfast Casserole with Sausage, Apples & Caramelized Onions A make-ahead breakfast casserole, layers of sausage, apple and caramelized onion.
- THE COLLECTION Kitchen Parade Recipes, Organized by Year Just updated for all of 2023.
- MORE COLLECTIONS Kitchen Parade's Recipe Box So many ways to find just the right recipe.
- THE COLLECTION Best-Ever “Most Useful” Recipes 2002 – Present Just one recipe per year. (PIN This)
- AND ANOTHER All Recipes, Sorted by Year
- THE RECIPE Easy Easy Magical Jello Bites Guaranteed to make kids' eyes light up! (PIN This)
- ANOTHER TAKE Reindeer Rations aka Dog Chow for Kids, Bunny Pellets & Black Cat Bites
- THE RECIPE Cranberry Champagne Cocktail Festive and flexible, just three ingredients. (PIN This)
- ANOTHER TAKE Finnish Glögi (Hot Red Mulled Wine) Scandinavian-style hot red wine mulled with spices, fruit and for good luck, an almond. (PIN This)
- THE RECIPE Savory Bread Pudding with Butternut Squash, Chard & Cheddar Very special, make in advance for a holiday brunch or buffet. (PIN This)
- ANOTHER TAKE Asparagus Whole Wheat Bread Pudding A rustic bread pudding with whole wheat bread, asparagus, cheese, fresh herbs and lemon zest.
- THE RECIPE Big Italian Chopped Salad A messy jumble of our favorite Mediterranean ingredients. Buon appetito! (PIN This)
- ANOTHER TAKE Italian Pasta Salad with Garlicky Tomatoes & Collard Greens Orzo sweetened with soft, syrupy tomatoes and tender greens.
- THE RECIPE Homemade Chili with Dried Beans For a slow cooker or slow-cooking in the oven. No canned beans! (PIN This)
- ANOTHER TAKE Crockpot Chili with Spicy Sausage Brown the meat, dump and go. (PIN This)
- THE RECIPE Simple Dill Pickle Slaw A traditional, everyday coleslaw turned all pickly with pickles and pickle juice. (PIN This)
- ANOTHER TAKE Dill Pickle Pasta Salad A surprising pickle-y combination, a favorite for potlucks and pickle fans. (PIN This)
- THE RECIPE Twenty-Minute Taco Bar Start to finish, start to feast. (PIN This)
- ANOTHER TAKE Oaxaca Tlayuda (Mexican Flat Tacos) Easy, healthy build-your-own crispy baked tortillas. (PIN This)
- THE COLLECTION DIY Spice Blends & Homemade Seasonings Made to order, mixed to taste. (PIN This)
- AND ANOTHER Easy Egg Recipes A collection of thrifty egg recipes.
- THE COLLECTION The Homemade Pantry Recipes for foods we could buy but choose to make from scratch.
- LATEST IN A SERIES How to Save Money on Groceries Practical, do-able tips to empower home cooks ready to save money on food costs.
- THE COLLECTION Kitchen Parade recipes, sorted by WW points.
- CHALLENGING CONVENTIONAL WISDOM Rethinking Fruit for Weight Watchers Weight Watchers works. But free fruit might not work for everyone. (PIN This)
- STRAIGHT TALK How to Lose Weight with Weight Watchers Tips from Alanna & Kitchen Parade readers.
- STRAIGHT TALK How to Lose Weight with Weight Watchers Tips from Alanna & Kitchen Parade readers.
- ZERO POINT FOODS Weight Watchers Zero Point "Free" Food Lists
- RECIPES SORTED BY POINTS Weight Watchers Now with myWW green, blue and purple points!
- FEELING STUCK? Rethinking Fruit for Weight Watchers Should fruit be free? (PIN This)
- MOTHER-DAUGHTER CHALLENGE My Everyday Creamy Herb Salad Dressing Can Just One Thing help a mother and daughter get healthy?
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How do you save and share favorite recipes? recipes that fit your personal cooking style? a particular recipe your mom or daughter or best friend would just love? If this recipe collection hits the mark, go ahead, save and share! I'd be honored ...- THE COLLECTION Recent Recipes New and newly updated recipes from Kitchen Parade.
- AND ANOTHER Recent Vegetable Recipes New and newly updated recipes from A Veggie Venture.
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2002 – 20242.5
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna