Recent Recipes |
Brand-New & Recently Updated Recipes
Fresh, Seasonal Recipes for Everyday Healthy Eating & Occasional Indulgences. Quick Suppers. Helpful Tips for Both New & Experienced Cooks.
Never say never but there's a reason I'll never write a cookbook. In my kitchen, recipes are living, breathing things. Nearly all Kitchen Parade recipes are not only tested but time-tested. But that doesn't mean they're done.
Sure, my newest recipes are made several (and often more) times before you see them, tweaking, adjusting, simplifying, streamlining, perfecting. But even my oldest recipes get updates whenever I discover something new, maybe a substitute ingredient, maybe a change in technique plus the never-ending updates to Weight Watchers points.
So on this page, you'll find Kitchen Parade's newest recipes plus the recipes I've just updated with new photos, current Weight Watchers points and other useful updates. It's a great place to explore, a good mix of new recipes and long-time favorites and some times, even recipes that didn't get enough attention way back when first published.
Look around, there's lots to explore! Updated every week!
And if you like what you see, check out the Recipe Box, it's highly organized. That's because my goal is to make it super-easy for you to find exactly the kind of recipe you're looking for.
- THE RECIPE Smoked Salmon Quiche Quick to make, reminiscent of a lox and bagel. (PIN This)
- ANOTHER TAKE Light Tomato Basil Quiche Make-ahead, light and healthy. (PIN This)
- THE RECIPE Whole-wheat Irish Soda Bread A yeastless bread, wonderful oven-hot and toasted. (PIN This)
- ANOTHER TAKE Finnish Whole-Wheat Flatbread Hot bread to the table in just minutes. (PIN This)
- THE RECIPE Carrot Cake Mixed in a food processor, baked as muffins, cupcakes, square snacking cakes and more. (PIN This)
- ANOTHER TAKE Zucchini Bread with Carrot & Candied Ginger A classic quick bread, streaked with carrot and studded with candied ginger. (PIN This)
- THE RECIPE Spicy Raisin Sauce for Ham My grandmother's recipe, always-always served with the Easter ham, the Christmas ham, the Sunday ham. (PIN This)
- ANOTHER TAKE Homemade Finnish Mustard How to make mustard at home, Finnish-style. (PIN This)
- THE RECIPE Refrigerator Pickled Beets No canning required! (PIN This)
- THEN JAZZ 'EM UP Pickled Beet Salad with Fresh Blueberries & Mint
- THE RECIPE No-Big-Deal Vegetable Stock for the Slow Cooker Just 4 common vegetables, just 3 hours. (PIN This)
- ANOTHER TAKE No-Big-Deal Homemade Chicken Stock How to turn making chicken stock from a production into No-Big-Deal.
- THE RECIPE Homemade Pub Cheese Cheddar + beer + horseradish = casual bar food at home. (PIN This)
- ANOTHER TAKE Homemade Onion Dip Made from scratch with slow-sautéed onions, sour cream, mayonnaise and flavorings.
- THE RECIPE Semi-Homemade Pub Cheese Store-bought pub cheese, doctored for taste and spreadability. (PIN This)
- ANOTHER TAKE Cheddar-Olive Spread Old-school make-ahead cheese spread.
- THE SIMPLE TECHNIQUE How to Steam Eggs Simple technique for soft-cooked and hard-cooked both at once. (PIN This)
- ANOTHER SIMPLE TECHNIQUE How to Poach a Perfect Egg Step-by-step using Cook's Illustrated technique. (PIN This)
- ANOTHER TECHNIQUE Perfect Hard-Cooked Eggs Perfect every time for meal prep, deviled eggs, egg salad and more.
- THE RECIPE Easy-Easy Broiled Salmon with Olive Salad Just three ingredients, on the table in 20 minutes. (PIN This)
- ANOTHER TAKE Salmon with Crispy Crust Moist, flaky fish topped with a golden bread crumb crust. (PIN This)
- THE RECIPE One-Pot Chicken with Beans & Vegetables A healthy stew, packed with cooked beans and vegetables. (PIN This)
- ANOTHER TAKE Chicken Stew with Chickpeas & Kale A hearty, one-pot supper with warm spices and fresh vegetables. (PIN This)
- THE COLLECTION The Homemade Pantry Recipes for foods we could buy but choose to make from scratch. (PIN This)
- LATEST IN A SERIES How to Save Money on Groceries Practical, do-able tips to empower home cooks ready to save money on food costs. (PIN This)
- THE HOW-TO Charcuterie for Two Practical tips and ideas for convivial meals for special occasions. (PIN This)
- ANOTHER TAKE Deep Mexico: Ingredient-Driven Mexican Meal Prep A concentrated effort to combine food shopping, meal planning and meal prep techniques into good eats and good fun. (PIN This)
- THE RECIPE Quick 'n' Easy Shrimp Bisque Part shrimp chowder, part traditional bisque. (PIN This)
- ANOTHER TAKE Finnish Salmon Soup (Lohikeitto) Finland's "soul food," fish and potatoes in a creamy chowder broth. (PIN This)
- HOW WE DID A Laundry Room Refresh on a Budget What we did, why we did it, what we love, how it streamlined our laundry routine. (PIN This)
- TEN THINGS I Love About Our New Kitchen What we did, why we did it, what we love, what we've changed. Now updated after ten years! (PIN This)
- THE RECIPE Manna Café Oatcakes (Oatmeal Pancakes) Famous pancakes from a much-missed restaurant. (PIN This)
- ANOTHER TAKE Triple-Banana Oat Pancakes Just oats, banana and egg but the pancake taste and texture we love!
- THE RECIPE Eggs Poached in Milk Comfort food and nourishment for upset stomachs. (PIN This)
- ANOTHER TAKE How to Steam Eggs Simple technique for soft-cooked and hard-cooked both at once. (PIN This)
- THE COLLECTION Best-Ever “Most Useful” Recipes 2002 – Present Just one recipe per year. (PIN This)
- AND ANOTHER All Recipes, Sorted by Year
- THE RECIPE Easy Easy Magical Jello Bites Guaranteed to make kids' eyes light up! (PIN This)
- ANOTHER TAKE Reindeer Rations aka Dog Chow for Kids, Bunny Pellets & Black Cat Bites
- THE RECIPE Big Italian Chopped Salad A messy jumble of our favorite Mediterranean ingredients. Buon appetito! (PIN This)
- ANOTHER TAKE Italian Pasta Salad with Garlicky Tomatoes & Collard Greens Orzo sweetened with soft, syrupy tomatoes and tender greens.
- THE RECIPE Homemade Chili with Dried Beans For a slow cooker or slow-cooking in the oven. No canned beans! (PIN This)
- ANOTHER TAKE Crockpot Chili with Spicy Sausage Brown the meat, dump and go. (PIN This)
- THE RECIPE Simple Dill Pickle Slaw A traditional, everyday coleslaw turned all pickly with pickles and pickle juice. (PIN This)
- ANOTHER TAKE Dill Pickle Pasta Salad A surprising pickle-y combination, a favorite for potlucks and pickle fans. (PIN This)
- THE RECIPE Twenty-Minute Taco Bar Start to finish, start to feast. (PIN This)
- ANOTHER TAKE Oaxaca Tlayuda (Mexican Flat Tacos) Easy, healthy build-your-own crispy baked tortillas. (PIN This)
- THE COLLECTION DIY Spice Blends & Homemade Seasonings Made to order, mixed to taste. (PIN This)
- AND ANOTHER Easy Egg Recipes A collection of thrifty egg recipes.
- THE COLLECTION Kitchen Parade recipes, sorted by WW points.
- CHALLENGING CONVENTIONAL WISDOM Rethinking Fruit for Weight Watchers Weight Watchers works. But free fruit might not work for everyone. (PIN This)
- STRAIGHT TALK How to Lose Weight with Weight Watchers Tips from Alanna & Kitchen Parade readers.
- STRAIGHT TALK How to Lose Weight with Weight Watchers Tips from Alanna & Kitchen Parade readers.
- ZERO POINT FOODS Weight Watchers Zero Point "Free" Food Lists
- RECIPES SORTED BY POINTS Weight Watchers Now with myWW green, blue and purple points!
- FEELING STUCK? Rethinking Fruit for Weight Watchers Should fruit be free? (PIN This)
- MOTHER-DAUGHTER CHALLENGE My Everyday Creamy Herb Salad Dressing Can Just One Thing help a mother and daughter get healthy?
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How do you save and share favorite recipes? recipes that fit your personal cooking style? a particular recipe your mom or daughter or best friend would just love? If this recipe collection hits the mark, go ahead, save and share! I'd be honored ...- THE COLLECTION Recent Recipes New and newly updated recipes from Kitchen Parade.
- AND ANOTHER Recent Vegetable Recipes New and newly updated recipes from A Veggie Venture.
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2002 – 20243.20
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna