Showing posts from April, 2003

Tender Pork Tenderloin
with Cumin Carrot Fries:
A Quick Supper Recipe

Happy New Year, everyone! Who's ready to return to the "salad days" of January, food-wise, activity-wise, exercise-wise, work-wise, expense-wise? Wise it is, count me in ... and here's a good place to start, a fast 'n' easy Quick Supper meal that leaves us feeling satisfied and happy. It's an old-old favorite recipe, in fact, the recipe was first published in print in 2003, yikes, that was awhile ago! PS Do not overlook the carrots, so so good! ~ Skip Straight to the Recipes ~ ~ Tender Pork Tenderloin ~ ~ Cumin Carrot Fries ~ COMPLIMENTS! "We had [the carrots] for dinner last night - absolutely delicious!" ~ Pille "The carrots are good, but the PORK! Oh, wow." ~ KateC "... it was delicious!" ~ Karen "... it [pork] was absolutely delicious, will be making it this way from now on. So quick and easy." ~ YardSailor Add yours, leave a comment, below! BEST RECIPES! Tender Pork Tenderloin Made the

Scandinavian Split-Pea Soup

That's Hernekeitto in Finnish; Ärtsoppa in Swedish; Gule Ærter in Danish; Ertesuppe in Norwegian; and "Wholesome & Delicious" in English. You'll love this classic Scandinavian split-pea soup, usually made with dried yellow split peas on Thursdays across Finland and Sweden (just imagine! every week!) and is also the traditional supper on Shrove Tuesday, the day before Ash Wednesday in the Christian calendar (and what what fun-lovin' folk call "Fat Tuesday" or "Mardi Gras"). Scandinavian Split-Pea Soup is a hearty, healthy soup so in my kitchen, it's a nourishing cold-weather staple. Whole Food, Simply Prepared, "Plain" But Perfect. Home-Style & Comforting. Hearty & Filling. Simmer on the Stove or in the Oven or in a Slow Cooker. Budget Friendly. Great for Meal Prep. How to Feed a Crowd. Potluck & Party Friendly. Low Fat. Weight Watchers Friendly. Delicious with Ham, Delicious as Vegan Done Real . Natural