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Showing posts from January, 2004

Karelian Borscht

Finnish – Russian Beet Borscht Soup A Russian beet borscht soup recipe, made extra hearty with sausage and a swirl of sour cream but also especially earthy and delicious as a vegetarian borscht. Beet lovers, welcome to beet heaven! Fresh & Seasonal. Hearty Soup with Beautiful Color. Easily Made Vegan. Great for Meal Prep.