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(Tiapinno - Herbed Fish Stew)

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Lazy Man's Ciopinno








Alanna,
One of my favorite dishes. Expensive, though.
 
Ciappino (as I learned it) has always been a favorite of mine, and I'm always looking for another good recipe for it. I'm bookmarking this post - Love it!!!
 
I've never seen this spelling, but I do love this soup. Because it's expensive, I tend to make it for dinner parties -- and it's always a hit.
 
This recipe does bring back nice memories!

It is definitely a great special occasion soup. I have adapted the original recipe a little over the years and posted my holiday version as Northwest Cioppino, made with fresh mussels and salmon.

I like the idea of a simpler version for Lent. I think it could be made with almost any assortment of seafood, fresh or frozen, and still be delicious!
 
I made this the other day, with haddock and king prawns. It was fantastic!
 

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna